Gluten Free Udon Noodles
Gluten Free Udon Noodles
Ingredients
- 125 grams sweet rice flour
- 150 grams tapioca starch
- 150 ml boiling water
Instructions
- 1
In a large bowl, combine the sweet rice flour and tapioca starch.
⏱️ 1 min
- 2
Whisk the dry ingredients together until they are well mixed and uniform.
⏱️ 1 min
- 3
Carefully pour the boiling water into the dry mixture.
⏱️ 1 min
- 4
Mix with a spatula until the ingredients begin to come together and form a shaggy dough.
⏱️ 2 min
- 5
Once the dough is cool enough to handle, knead it by hand directly in the bowl until it forms a cohesive, smooth ball.
⏱️ 3 min
- 6
Transfer the dough to a clean, lightly floured surface and continue kneading briefly, just until it's smooth.
⏱️ 2 min
- 7
Divide the dough into smaller, manageable portions, suitable for your noodle maker.
⏱️ 1 min
- 8
Take one portion of dough and roll it into a cylindrical shape that will fit comfortably into your noodle press.
⏱️ 1 min
- 9
Place the dough cylinder into your noodle maker (such as an OFKPO Stainless Steel Noodle Maker).
⏱️ 1 min
- 10
Bring a large pot of water to a rolling boil. Press the dough through the noodle maker directly into the boiling water, forming thick noodles.
⏱️ 2 min
- 11
Gently stir the noodles while they are cooking in the boiling water to prevent them from sticking together.
⏱️ 1 min
- 12
Once the noodles are cooked through (they will float to the surface and be tender), drain them using a colander.
⏱️ 1 min
- 13
Rinse the drained noodles thoroughly under cold running water. This stops the cooking process and removes excess starch.
⏱️ 1 min
- 14
The gluten-free udon noodles are now ready to be served with your favorite sauce or broth.
Kitchen Tools
Gluten Free Udon Noodles
- 125 grams sweet rice flour
- 150 grams tapioca starch
- 150 ml boiling water
Instructions
- 1
In a large bowl, combine the sweet rice flour and tapioca starch.
⏱️ 1 min - 2
Whisk the dry ingredients together until they are well mixed and uniform.
⏱️ 1 min - 3
Carefully pour the boiling water into the dry mixture.
⏱️ 1 min - 4
Mix with a spatula until the ingredients begin to come together and form a shaggy dough.
⏱️ 2 min - 5
Once the dough is cool enough to handle, knead it by hand directly in the bowl until it forms a cohesive, smooth ball.
⏱️ 3 min - 6
Transfer the dough to a clean, lightly floured surface and continue kneading briefly, just until it's smooth.
⏱️ 2 min - 7
Divide the dough into smaller, manageable portions, suitable for your noodle maker.
⏱️ 1 min - 8
Take one portion of dough and roll it into a cylindrical shape that will fit comfortably into your noodle press.
⏱️ 1 min - 9
Place the dough cylinder into your noodle maker (such as an OFKPO Stainless Steel Noodle Maker).
⏱️ 1 min - 10
Bring a large pot of water to a rolling boil. Press the dough through the noodle maker directly into the boiling water, forming thick noodles.
⏱️ 2 min - 11
Gently stir the noodles while they are cooking in the boiling water to prevent them from sticking together.
⏱️ 1 min - 12
Once the noodles are cooked through (they will float to the surface and be tender), drain them using a colander.
⏱️ 1 min - 13
Rinse the drained noodles thoroughly under cold running water. This stops the cooking process and removes excess starch.
⏱️ 1 min - 14
The gluten-free udon noodles are now ready to be served with your favorite sauce or broth.