Creamy Boursin Baked Eggs
Creamy Boursin Baked Eggs
Ingredients
- 1 cooking spray, as needed
- 1 package Boursin Garlic and Fine Herbs cheese, (5.3 ounce)
- 8 large eggs
- 1 salt, to taste
- 1 freshly ground black pepper, to taste
Instructions
- 1
Preheat the oven to 400 degrees F (180 degrees C).
⏱️ 5 min•🌡️ 400
- 2
Spray a 9x9 baking dish with cooking spray.
⏱️ 1 min
- 3
Place the block of Boursin cheese in the center of the baking dish.
⏱️ 1 min
- 4
Carefully crack 8 eggs into the baking dish around the block of Boursin.
⏱️ 2 min
- 5
Bake in the preheated oven until the egg white around the block of Boursin is cooked through, about 15 minutes. The yolks may be slightly runny.
⏱️ 15 min•🌡️ 400
- 6
Using a fork, mash the eggs and Boursin together until well combined.
⏱️ 3 min
- 7
Season to taste with salt and freshly ground black pepper.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Boursin Baked Eggs
- 1 cooking spray, as needed
- 1 package Boursin Garlic and Fine Herbs cheese, (5.3 ounce)
- 8 large eggs
- 1 salt, to taste
- 1 freshly ground black pepper, to taste
Instructions
- 1
Preheat the oven to 400 degrees F (180 degrees C).
⏱️ 5 min•🌡️ 400 - 2
Spray a 9x9 baking dish with cooking spray.
⏱️ 1 min - 3
Place the block of Boursin cheese in the center of the baking dish.
⏱️ 1 min - 4
Carefully crack 8 eggs into the baking dish around the block of Boursin.
⏱️ 2 min - 5
Bake in the preheated oven until the egg white around the block of Boursin is cooked through, about 15 minutes. The yolks may be slightly runny.
⏱️ 15 min•🌡️ 400 - 6
Using a fork, mash the eggs and Boursin together until well combined.
⏱️ 3 min - 7
Season to taste with salt and freshly ground black pepper.
⏱️ 1 min