Matilda Cup
Matilda Cup
Ingredients
For the Chocolate Cake
- 1 cup sugar
- 1 cup flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla
- 1/2 cup hot water
For the Chocolate Sauce
- 1/2 cup cocoa
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla
Instructions
- 1
Preheat your oven to 180°C. Prepare small, round baking cups or molds by lightly greasing them.
⏱️ 5 min•🌡️ 180
- 2
In a large mixing bowl, combine the dry ingredients for the cake: 1 cup sugar, 1 cup flour, 1/2 cup cocoa, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Mix well to combine.
⏱️ 2 min
- 3
Add the wet ingredients to the dry mixture: 1 egg, 1/2 cup milk, 1/4 cup oil, 1 teaspoon vanilla, and 1/2 cup hot water. Whisk all ingredients together until the batter is smooth and well combined.
⏱️ 3 min
- 4
Pour the cake batter evenly into the prepared small, round baking cups/molds.
⏱️ 1 min
- 5
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
⏱️ 30 min•🌡️ 180
- 6
While the cakes are baking, prepare the chocolate sauce. In a saucepan, combine 1/2 cup cocoa, 1/2 cup sugar, 1/2 cup milk, 2 tablespoons cornstarch, 2 tablespoons butter, and 1 teaspoon vanilla.
⏱️ 2 min
- 7
Place the saucepan over medium heat and whisk the mixture continuously until it thickens and becomes smooth. Remove from heat once desired consistency is reached.
⏱️ 5 min
- 8
Once the cakes are baked, carefully remove them from their molds and place one individual cake into each teacup.
⏱️ 1 min
- 9
Generously pour the warm chocolate sauce over the cakes in the teacups. Serve immediately and enjoy your Matilda Cup!
⏱️ 1 min
Kitchen Tools
Matilda Cup
For the Chocolate Cake
- 1 cup sugar
- 1 cup flour
- 1/2 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup oil
- 1 teaspoon vanilla
- 1/2 cup hot water
For the Chocolate Sauce
- 1/2 cup cocoa
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla
Instructions
- 1
Preheat your oven to 180°C. Prepare small, round baking cups or molds by lightly greasing them.
⏱️ 5 min•🌡️ 180 - 2
In a large mixing bowl, combine the dry ingredients for the cake: 1 cup sugar, 1 cup flour, 1/2 cup cocoa, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Mix well to combine.
⏱️ 2 min - 3
Add the wet ingredients to the dry mixture: 1 egg, 1/2 cup milk, 1/4 cup oil, 1 teaspoon vanilla, and 1/2 cup hot water. Whisk all ingredients together until the batter is smooth and well combined.
⏱️ 3 min - 4
Pour the cake batter evenly into the prepared small, round baking cups/molds.
⏱️ 1 min - 5
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
⏱️ 30 min•🌡️ 180 - 6
While the cakes are baking, prepare the chocolate sauce. In a saucepan, combine 1/2 cup cocoa, 1/2 cup sugar, 1/2 cup milk, 2 tablespoons cornstarch, 2 tablespoons butter, and 1 teaspoon vanilla.
⏱️ 2 min - 7
Place the saucepan over medium heat and whisk the mixture continuously until it thickens and becomes smooth. Remove from heat once desired consistency is reached.
⏱️ 5 min - 8
Once the cakes are baked, carefully remove them from their molds and place one individual cake into each teacup.
⏱️ 1 min - 9
Generously pour the warm chocolate sauce over the cakes in the teacups. Serve immediately and enjoy your Matilda Cup!
⏱️ 1 min