Kimchi Beef Stir Fry
Kimchi Beef Stir Fry
Ingredients
- 1 pound beef, sliced
- 1 tablespoon sesame oil
- 2 garlic, cloves, minced
- 1/2 yellow onion, sliced
- 1 cup kimchi, chopped
- 1 tablespoon gochujang, Korean chili paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- as needed green onions, for garnish
- as needed sesame seeds, for garnish
- as needed cooked rice, for serving
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat.
⏱️ 1 min
- 2
Add the 1 pound of sliced beef to the hot pan.
⏱️ 1 min
- 3
Cook the beef until it is browned on all sides. Once browned, remove the beef from the pan and set it aside.
⏱️ 4 min
- 4
Add the 1/2 sliced yellow onion to the same pan. Sauté the onion for 2 to 3 minutes until it has softened.
⏱️ 3 min
- 5
Add the 2 cloves of minced garlic to the pan. Sauté for an additional 30 seconds until the garlic becomes fragrant.
⏱️ 1 min
- 6
Stir in the 1 cup of chopped kimchi. Cook the kimchi for 3 to 4 minutes, stirring it occasionally.
⏱️ 4 min
- 7
Return the previously cooked beef to the pan with the vegetables.
⏱️ 1 min
- 8
Add 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/2 teaspoon of black pepper to the pan.
⏱️ 1 min
- 9
Stir all the ingredients together thoroughly until they are well combined and heated through.
⏱️ 2 min
- 10
Serve the Kimchi Beef Stir Fry immediately over a bed of cooked rice.
⏱️ 1 min
- 11
Garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Kimchi Beef Stir Fry
- 1 pound beef, sliced
- 1 tablespoon sesame oil
- 2 garlic, cloves, minced
- 1/2 yellow onion, sliced
- 1 cup kimchi, chopped
- 1 tablespoon gochujang, Korean chili paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- as needed green onions, for garnish
- as needed sesame seeds, for garnish
- as needed cooked rice, for serving
Instructions
- 1
Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat.
⏱️ 1 min - 2
Add the 1 pound of sliced beef to the hot pan.
⏱️ 1 min - 3
Cook the beef until it is browned on all sides. Once browned, remove the beef from the pan and set it aside.
⏱️ 4 min - 4
Add the 1/2 sliced yellow onion to the same pan. Sauté the onion for 2 to 3 minutes until it has softened.
⏱️ 3 min - 5
Add the 2 cloves of minced garlic to the pan. Sauté for an additional 30 seconds until the garlic becomes fragrant.
⏱️ 1 min - 6
Stir in the 1 cup of chopped kimchi. Cook the kimchi for 3 to 4 minutes, stirring it occasionally.
⏱️ 4 min - 7
Return the previously cooked beef to the pan with the vegetables.
⏱️ 1 min - 8
Add 1 tablespoon of gochujang, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/2 teaspoon of black pepper to the pan.
⏱️ 1 min - 9
Stir all the ingredients together thoroughly until they are well combined and heated through.
⏱️ 2 min - 10
Serve the Kimchi Beef Stir Fry immediately over a bed of cooked rice.
⏱️ 1 min - 11
Garnish the dish with chopped green onions and a sprinkle of sesame seeds before serving.
⏱️ 1 min