2 Minutes Microwave Matilda Cake
2 Minutes Microwave Matilda Cake
Ingredients
- 2 tablespoons gluten-free flour
- 2 tablespoons cocoa powder
- 2 tablespoons powdered sugar
- 1 tablespoon protein powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon oil
- 4 tablespoons milk
- 1/2 teaspoon vanilla essence
- 1 serving chocolate spread, as needed
- 1 serving chocolate chips, for topping, as needed
Instructions
- 1
Add 2 tablespoons of gluten-free flour to a mug.
⏱️ 1 min
- 2
Add 2 tablespoons of cocoa powder to the mug.
⏱️ 1 min
- 3
Add 2 tablespoons of powdered sugar to the mug.
⏱️ 1 min
- 4
Add 1 tablespoon of protein powder to the mug.
⏱️ 1 min
- 5
Add 1/4 teaspoon of baking soda to the mug.
⏱️ 1 min
- 6
Add a pinch of salt to the mug.
⏱️ 1 min
- 7
Pour 1 tablespoon of oil into the mug.
⏱️ 1 min
- 8
Add 4 tablespoons of milk to the mug.
⏱️ 1 min
- 9
Add 1/2 teaspoon of vanilla essence to the mug.
⏱️ 1 min
- 10
Mix all the ingredients thoroughly in the mug until well combined and there are no dry lumps.
⏱️ 2 min
- 11
Place the mug in the microwave and cook for 1 to 2 minutes. Cooking time may vary depending on your microwave's wattage.
⏱️ 2 min
- 12
Once cooked, carefully remove the cake from the microwave.
⏱️ 1 min
- 13
Add a desired amount of chocolate spread on top of the cake.
⏱️ 1 min
- 14
Spread the chocolate evenly over the cake.
⏱️ 1 min
- 15
Top the cake with chocolate chips.
⏱️ 1 min
- 16
The Matilda Cake is ready to enjoy immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
2 Minutes Microwave Matilda Cake
- 2 tablespoons gluten-free flour
- 2 tablespoons cocoa powder
- 2 tablespoons powdered sugar
- 1 tablespoon protein powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon oil
- 4 tablespoons milk
- 1/2 teaspoon vanilla essence
- 1 serving chocolate spread, as needed
- 1 serving chocolate chips, for topping, as needed
Instructions
- 1
Add 2 tablespoons of gluten-free flour to a mug.
⏱️ 1 min - 2
Add 2 tablespoons of cocoa powder to the mug.
⏱️ 1 min - 3
Add 2 tablespoons of powdered sugar to the mug.
⏱️ 1 min - 4
Add 1 tablespoon of protein powder to the mug.
⏱️ 1 min - 5
Add 1/4 teaspoon of baking soda to the mug.
⏱️ 1 min - 6
Add a pinch of salt to the mug.
⏱️ 1 min - 7
Pour 1 tablespoon of oil into the mug.
⏱️ 1 min - 8
Add 4 tablespoons of milk to the mug.
⏱️ 1 min - 9
Add 1/2 teaspoon of vanilla essence to the mug.
⏱️ 1 min - 10
Mix all the ingredients thoroughly in the mug until well combined and there are no dry lumps.
⏱️ 2 min - 11
Place the mug in the microwave and cook for 1 to 2 minutes. Cooking time may vary depending on your microwave's wattage.
⏱️ 2 min - 12
Once cooked, carefully remove the cake from the microwave.
⏱️ 1 min - 13
Add a desired amount of chocolate spread on top of the cake.
⏱️ 1 min - 14
Spread the chocolate evenly over the cake.
⏱️ 1 min - 15
Top the cake with chocolate chips.
⏱️ 1 min - 16
The Matilda Cake is ready to enjoy immediately.
⏱️ 1 min