Easy Korean Spicy Tuna Rice Bowl
Easy Korean Spicy Tuna Rice Bowl
Ingredients
- 4 cups cooked white rice, warm
- 2 cans Korean red pepper canned tuna
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1/4 cup green onion, sliced
- 1 avocado, diced
- 1 package roasted seaweed snack
Optional Toppings and Sauces
- 1 tablespoon Kewpie mayonnaise, as needed
- 1 teaspoon sriracha, as needed
- 1 teaspoon chili oil, as needed
- 1/4 cup kimchi, as needed
Instructions
- 1
Divide the warm cooked white rice evenly among four serving bowls.
⏱️ 1 min
- 2
Open the cans of Korean red pepper tuna and distribute the tuna evenly over the rice in each bowl.
⏱️ 1 min
- 3
Sprinkle the sliced green onion and diced avocado over the tuna and rice in each bowl.
⏱️ 1 min
- 4
Evenly sprinkle garlic powder over the ingredients in all bowls. Drizzle soy sauce over the contents of each bowl.
⏱️ 1 min
- 5
If desired, add optional toppings such as Kewpie mayonnaise, sriracha, chili oil, or kimchi to each bowl. Gently mix all ingredients in each bowl until well combined.
⏱️ 1 min
- 6
Serve immediately with roasted seaweed snacks. To eat, scoop a portion of the mixed rice bowl onto a piece of seaweed and enjoy.
Kitchen Tools
Nutrition Facts (per serving)
Easy Korean Spicy Tuna Rice Bowl
- 4 cups cooked white rice, warm
- 2 cans Korean red pepper canned tuna
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1/4 cup green onion, sliced
- 1 avocado, diced
- 1 package roasted seaweed snack
Optional Toppings and Sauces
- 1 tablespoon Kewpie mayonnaise, as needed
- 1 teaspoon sriracha, as needed
- 1 teaspoon chili oil, as needed
- 1/4 cup kimchi, as needed
Instructions
- 1
Divide the warm cooked white rice evenly among four serving bowls.
⏱️ 1 min - 2
Open the cans of Korean red pepper tuna and distribute the tuna evenly over the rice in each bowl.
⏱️ 1 min - 3
Sprinkle the sliced green onion and diced avocado over the tuna and rice in each bowl.
⏱️ 1 min - 4
Evenly sprinkle garlic powder over the ingredients in all bowls. Drizzle soy sauce over the contents of each bowl.
⏱️ 1 min - 5
If desired, add optional toppings such as Kewpie mayonnaise, sriracha, chili oil, or kimchi to each bowl. Gently mix all ingredients in each bowl until well combined.
⏱️ 1 min - 6
Serve immediately with roasted seaweed snacks. To eat, scoop a portion of the mixed rice bowl onto a piece of seaweed and enjoy.