Fanguito (Dulce de Leche)
Fanguito (Dulce de Leche)
Ingredients
- 1 can sweetened condensed milk
- as needed water, to cover the can
Instructions
- 1
Carefully remove the label from the can of sweetened condensed milk. Place the can on its side in a pressure cooker.
⏱️ 1 min
- 2
Add enough water to the pressure cooker to completely submerge the can. Ensure the water level is at least 1 inch above the top of the can.
⏱️ 1 min
- 3
Close the pressure cooker according to the manufacturer's instructions. Bring the pressure cooker to high pressure and cook for 35 minutes.
⏱️ 35 min
- 4
After 35 minutes, remove the pressure cooker from the heat. Allow the pressure to release naturally. Do NOT attempt to open the pressure cooker until all pressure has been released.
⏱️ 20 min
- 5
Once the pressure has fully released, carefully open the pressure cooker. Using tongs, remove the hot can from the water and place it on a heat-safe surface to cool completely. This cooling process can take at least 40 minutes.
⏱️ 40 min
- 6
Once the can is completely cool to the touch, open it with a can opener. The sweetened condensed milk will have transformed into a rich, creamy dulce de leche, also known as Fanguito.
⏱️ 1 min
- 7
Serve the Fanguito as a topping for desserts, with fruit, or simply by the spoonful.
Kitchen Tools
Nutrition Facts (per serving)
Fanguito (Dulce de Leche)
- 1 can sweetened condensed milk
- as needed water, to cover the can
Instructions
- 1
Carefully remove the label from the can of sweetened condensed milk. Place the can on its side in a pressure cooker.
⏱️ 1 min - 2
Add enough water to the pressure cooker to completely submerge the can. Ensure the water level is at least 1 inch above the top of the can.
⏱️ 1 min - 3
Close the pressure cooker according to the manufacturer's instructions. Bring the pressure cooker to high pressure and cook for 35 minutes.
⏱️ 35 min - 4
After 35 minutes, remove the pressure cooker from the heat. Allow the pressure to release naturally. Do NOT attempt to open the pressure cooker until all pressure has been released.
⏱️ 20 min - 5
Once the pressure has fully released, carefully open the pressure cooker. Using tongs, remove the hot can from the water and place it on a heat-safe surface to cool completely. This cooling process can take at least 40 minutes.
⏱️ 40 min - 6
Once the can is completely cool to the touch, open it with a can opener. The sweetened condensed milk will have transformed into a rich, creamy dulce de leche, also known as Fanguito.
⏱️ 1 min - 7
Serve the Fanguito as a topping for desserts, with fruit, or simply by the spoonful.