Edible Ice Cream Cups
Edible Ice Cream Cups
Ingredients
For the Edible Cups
- 3 tablespoons water, (30g)
- 1/4 teaspoon vinegar
- 1/3 cup flour, (75g)
- 1 1/2 tablespoons cocoa powder, (6g)
- 1 1/2 tablespoons butter, (20g), softened
- a pinch salt
- 1 tablespoon desi khand
For Decoration and Serving
- as needed Nutella
- as needed chopped almonds
- as needed ice cream, for serving
Instructions
- 1
In a mixing bowl, combine the water, vinegar, flour, cocoa powder, softened butter, a pinch of salt, and desi khand. Mix until a shaggy dough forms.
⏱️ 5 min
- 2
Knead the ingredients together on a clean surface until a smooth, pliable dough forms. Cover the dough with plastic wrap and let it rest at room temperature for 20 minutes.
⏱️ 5 min
- 3
Preheat your oven to 180°C (350°F). Lightly grease the outside of small, heat-proof, inverted bowls or 'katoris' that you will use to shape the cups.
⏱️ 5 min•🌡️ 180
- 4
On a lightly floured surface, roll out the rested dough as thinly as possible using a rolling pin. The thinner the dough, the crispier the cups will be.
⏱️ 5 min
- 5
Using a knife or pastry cutter, cut the rolled-out dough into long, even strips, approximately 1 inch (2.5 cm) wide.
⏱️ 5 min
- 6
Take one strip of dough and carefully wrap it around the greased inverted bowl, starting from the rim and working downwards in an overlapping spiral pattern to form a cup shape. Ensure to seal the edges properly by pressing them together firmly to prevent unraveling during baking. Repeat with the remaining dough strips and bowls.
⏱️ 10 min
- 7
Place the dough-wrapped bowls onto a baking tray. Bake in the preheated oven for 10-15 minutes, or until the cups are golden brown and firm to the touch. Baking time may vary depending on your oven and the thickness of the dough.
⏱️ 15 min•🌡️ 180
- 8
Once baked, carefully remove the edible cups from the metal bowls. Allow them to cool down completely on a wire rack before decorating. This is crucial for them to become crisp.
- 9
Once the cups are completely cool, spread a thin layer of Nutella around the top edges of each cup. Immediately press chopped almonds onto the Nutella for added nutty flavor and crunch.
⏱️ 5 min
- 10
Fill the edible cups with a scoop of your favorite ice cream and serve immediately to your family and guests.
Kitchen Tools
Nutrition Facts (per serving)
Edible Ice Cream Cups
For the Edible Cups
- 3 tablespoons water, (30g)
- 1/4 teaspoon vinegar
- 1/3 cup flour, (75g)
- 1 1/2 tablespoons cocoa powder, (6g)
- 1 1/2 tablespoons butter, (20g), softened
- a pinch salt
- 1 tablespoon desi khand
For Decoration and Serving
- as needed Nutella
- as needed chopped almonds
- as needed ice cream, for serving
Instructions
- 1
In a mixing bowl, combine the water, vinegar, flour, cocoa powder, softened butter, a pinch of salt, and desi khand. Mix until a shaggy dough forms.
⏱️ 5 min - 2
Knead the ingredients together on a clean surface until a smooth, pliable dough forms. Cover the dough with plastic wrap and let it rest at room temperature for 20 minutes.
⏱️ 5 min - 3
Preheat your oven to 180°C (350°F). Lightly grease the outside of small, heat-proof, inverted bowls or 'katoris' that you will use to shape the cups.
⏱️ 5 min•🌡️ 180 - 4
On a lightly floured surface, roll out the rested dough as thinly as possible using a rolling pin. The thinner the dough, the crispier the cups will be.
⏱️ 5 min - 5
Using a knife or pastry cutter, cut the rolled-out dough into long, even strips, approximately 1 inch (2.5 cm) wide.
⏱️ 5 min - 6
Take one strip of dough and carefully wrap it around the greased inverted bowl, starting from the rim and working downwards in an overlapping spiral pattern to form a cup shape. Ensure to seal the edges properly by pressing them together firmly to prevent unraveling during baking. Repeat with the remaining dough strips and bowls.
⏱️ 10 min - 7
Place the dough-wrapped bowls onto a baking tray. Bake in the preheated oven for 10-15 minutes, or until the cups are golden brown and firm to the touch. Baking time may vary depending on your oven and the thickness of the dough.
⏱️ 15 min•🌡️ 180 - 8
Once baked, carefully remove the edible cups from the metal bowls. Allow them to cool down completely on a wire rack before decorating. This is crucial for them to become crisp.
- 9
Once the cups are completely cool, spread a thin layer of Nutella around the top edges of each cup. Immediately press chopped almonds onto the Nutella for added nutty flavor and crunch.
⏱️ 5 min - 10
Fill the edible cups with a scoop of your favorite ice cream and serve immediately to your family and guests.