Ultimate Chocolate Fudge Cake
Ultimate Chocolate Fudge Cake
Ingredients
For the Cake
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 500 grams chocolate chips
- 2 eggs
- 1 1/2 cups natural yoghurt
- 1 cup oil
For the Icing
- 1/2 cup cream
- 1 cup dark chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line a round cake tin with baking paper and lightly oil it.
⏱️ 10 min•🌡️ 180
- 2
In a large bowl, whisk together the oil, eggs, and natural yoghurt until the mixture is smooth and creamy. This forms the wet base for the cake.
⏱️ 3 min
- 3
Add the self-raising flour, sugar, cocoa powder, baking soda, and chocolate chips to the wet mixture. Stir with a spatula until just combined. Be careful not to overmix the batter.
⏱️ 5 min
- 4
Pour the chocolate batter into the prepared cake tin. Smooth out the top of the batter.
⏱️ 2 min
- 5
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove from the oven and let cool completely in the tin, then transfer to a wire rack.
⏱️ 60 min•🌡️ 180
- 6
While the cake is baking, prepare the icing. In a microwave-safe bowl, combine the cream and dark chocolate chips. Heat in the microwave for 1 minute. Stir with a spatula until the mixture is silky smooth. Set aside to cool completely.
⏱️ 5 min
- 7
Once both the cake and the icing have cooled completely, generously pour and spread the chocolate icing over the top of the cake using a spatula.
⏱️ 5 min
- 8
The Ultimate Chocolate Fudge Cake is now ready to be cut and enjoyed!
Kitchen Tools
Nutrition Facts (per serving)
Ultimate Chocolate Fudge Cake
For the Cake
- 2 cups self-raising flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 500 grams chocolate chips
- 2 eggs
- 1 1/2 cups natural yoghurt
- 1 cup oil
For the Icing
- 1/2 cup cream
- 1 cup dark chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line a round cake tin with baking paper and lightly oil it.
⏱️ 10 min•🌡️ 180 - 2
In a large bowl, whisk together the oil, eggs, and natural yoghurt until the mixture is smooth and creamy. This forms the wet base for the cake.
⏱️ 3 min - 3
Add the self-raising flour, sugar, cocoa powder, baking soda, and chocolate chips to the wet mixture. Stir with a spatula until just combined. Be careful not to overmix the batter.
⏱️ 5 min - 4
Pour the chocolate batter into the prepared cake tin. Smooth out the top of the batter.
⏱️ 2 min - 5
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove from the oven and let cool completely in the tin, then transfer to a wire rack.
⏱️ 60 min•🌡️ 180 - 6
While the cake is baking, prepare the icing. In a microwave-safe bowl, combine the cream and dark chocolate chips. Heat in the microwave for 1 minute. Stir with a spatula until the mixture is silky smooth. Set aside to cool completely.
⏱️ 5 min - 7
Once both the cake and the icing have cooled completely, generously pour and spread the chocolate icing over the top of the cake using a spatula.
⏱️ 5 min - 8
The Ultimate Chocolate Fudge Cake is now ready to be cut and enjoyed!