German Pancake
German Pancake
Ingredients
- 5 tablespoons salted butter
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- maple syrup, as needed for serving
Instructions
- 1
Place 5 tablespoons of salted butter into a 9x13 inch baking dish.
⏱️ 1 min
- 2
Preheat your oven to 425 degrees Fahrenheit. Place the baking dish with the butter into the oven while it preheats to allow the butter to melt completely.
⏱️ 5 min•🌡️ 425
- 3
In a mixing bowl, combine the eggs, milk, all-purpose flour, vanilla extract, and salt. Whisk these ingredients together until the batter is smooth and well combined.
⏱️ 5 min
- 4
Once the butter is melted in the preheated oven, carefully remove the hot baking dish. Pour the prepared batter directly into the dish over the melted butter. Do not mix the batter with the butter in the pan.
⏱️ 1 min
- 5
Return the dish to the oven and bake for approximately 20 minutes, or until the pancake is puffed up and golden brown.
⏱️ 20 min•🌡️ 425
- 6
Remove the German Pancake from the oven. It can be cut into individual servings and topped with maple syrup.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
German Pancake
Ingredients
- 5 tablespoons salted butter
- 6 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- maple syrup, as needed for serving
Instructions
- 1
Place 5 tablespoons of salted butter into a 9x13 inch baking dish.
⏱️ 1 min - 2
Preheat your oven to 425 degrees Fahrenheit. Place the baking dish with the butter into the oven while it preheats to allow the butter to melt completely.
⏱️ 5 min•🌡️ 425 - 3
In a mixing bowl, combine the eggs, milk, all-purpose flour, vanilla extract, and salt. Whisk these ingredients together until the batter is smooth and well combined.
⏱️ 5 min - 4
Once the butter is melted in the preheated oven, carefully remove the hot baking dish. Pour the prepared batter directly into the dish over the melted butter. Do not mix the batter with the butter in the pan.
⏱️ 1 min - 5
Return the dish to the oven and bake for approximately 20 minutes, or until the pancake is puffed up and golden brown.
⏱️ 20 min•🌡️ 425 - 6
Remove the German Pancake from the oven. It can be cut into individual servings and topped with maple syrup.
⏱️ 1 min