Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings
Ingredients
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1/2 teaspoon cracked black pepper, or to taste
- 1 teaspoon Southern poultry seasoning, or to taste
- 1/2 teaspoon dried parsley
- 3 boneless, skinless chicken breasts
- 1 1/2 cups pre-chopped yellow onion
- 2 cups chicken stock
- 2 cups frozen mixed vegetables, (peas, carrots, and corn recommended)
- 1 can refrigerated biscuit dough, (standard 8-count can)
Instructions
- 1
In a medium bowl, combine the condensed cream of chicken soup and condensed cream of celery soup.
⏱️ 2 min
- 2
Season the soup mixture with cracked black pepper, Southern poultry seasoning, and dried parsley. Stir well to thoroughly combine all ingredients.
⏱️ 1 min
- 3
Place the boneless, skinless chicken breasts in a single layer at the bottom of your crockpot.
⏱️ 1 min
- 4
Evenly spread the pre-chopped yellow onion over the chicken breasts in the crockpot.
⏱️ 1 min
- 5
Pour the mixed soup and seasoning mixture over the chicken and onions, ensuring it's spread evenly across the crockpot.
⏱️ 1 min
- 6
Pour the 2 cups of chicken stock into the crockpot.
⏱️ 1 min
- 7
Cover the crockpot and cook on high for 4 hours.
⏱️ 240 min
- 8
After 4 hours of cooking, add the 2 cups of frozen mixed vegetables to the crockpot.
⏱️ 1 min
- 9
While the vegetables are being added, open the can of refrigerated biscuit dough. On a lightly floured surface, roll out each biscuit flat using a rolling pin.
⏱️ 5 min
- 10
Using a pizza cutter or a knife, cut each flattened biscuit into strips to create the dumplings.
⏱️ 3 min - 11
Carefully place the biscuit strips (dumplings) directly into the crockpot, on top of the chicken and vegetables.
⏱️ 2 min
- 12
Cover the crockpot again and cook for an additional 1 hour on high, or until the dumplings are cooked through and have fluffed up.
⏱️ 60 min
- 13
Remove the lid. Using two forks, shred the cooked chicken directly in the crockpot. Stir gently to combine the shredded chicken, vegetables, and dumplings with the creamy sauce. Serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Chicken and Dumplings
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1/2 teaspoon cracked black pepper, or to taste
- 1 teaspoon Southern poultry seasoning, or to taste
- 1/2 teaspoon dried parsley
- 3 boneless, skinless chicken breasts
- 1 1/2 cups pre-chopped yellow onion
- 2 cups chicken stock
- 2 cups frozen mixed vegetables, (peas, carrots, and corn recommended)
- 1 can refrigerated biscuit dough, (standard 8-count can)
Instructions
- 1
In a medium bowl, combine the condensed cream of chicken soup and condensed cream of celery soup.
⏱️ 2 min - 2
Season the soup mixture with cracked black pepper, Southern poultry seasoning, and dried parsley. Stir well to thoroughly combine all ingredients.
⏱️ 1 min - 3
Place the boneless, skinless chicken breasts in a single layer at the bottom of your crockpot.
⏱️ 1 min - 4
Evenly spread the pre-chopped yellow onion over the chicken breasts in the crockpot.
⏱️ 1 min - 5
Pour the mixed soup and seasoning mixture over the chicken and onions, ensuring it's spread evenly across the crockpot.
⏱️ 1 min - 6
Pour the 2 cups of chicken stock into the crockpot.
⏱️ 1 min - 7
Cover the crockpot and cook on high for 4 hours.
⏱️ 240 min - 8
After 4 hours of cooking, add the 2 cups of frozen mixed vegetables to the crockpot.
⏱️ 1 min - 9
While the vegetables are being added, open the can of refrigerated biscuit dough. On a lightly floured surface, roll out each biscuit flat using a rolling pin.
⏱️ 5 min - 10
Using a pizza cutter or a knife, cut each flattened biscuit into strips to create the dumplings.
⏱️ 3 min - 11
Carefully place the biscuit strips (dumplings) directly into the crockpot, on top of the chicken and vegetables.
⏱️ 2 min - 12
Cover the crockpot again and cook for an additional 1 hour on high, or until the dumplings are cooked through and have fluffed up.
⏱️ 60 min - 13
Remove the lid. Using two forks, shred the cooked chicken directly in the crockpot. Stir gently to combine the shredded chicken, vegetables, and dumplings with the creamy sauce. Serve hot.
⏱️ 2 min