Scoopable Nutella Stuffed Cookie Pie
Scoopable Nutella Stuffed Cookie Pie
Ingredients
- 1 1/2 cups unsalted butter, 3 sticks, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2 cup Nutella
- as needed vanilla ice cream, for serving, optional
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, cream together the softened unsalted butter, packed light brown sugar, and granulated sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes with an electric mixer.
⏱️ 5 min
- 3
Add the large egg to the creamed butter and sugar mixture. Mix until just combined, scraping down the sides of the bowl as needed.
⏱️ 2 min
- 4
Gradually add the all-purpose flour to the wet mixture, mixing with a spatula or on low speed with an electric mixer until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min
- 5
Fold in the chocolate chips using a spatula until they are evenly distributed throughout the cookie dough.
⏱️ 2 min
- 6
Using a 1 1/2 tablespoon cookie scoop, portion out individual amounts of dough. Take one portion of dough and flatten it in your hands to create a disc, about 2-3 inches in diameter.
⏱️ 5 min
- 7
Place a dollop of Nutella (about 1 teaspoon) in the center of the flattened dough. Carefully wrap the dough around the Nutella filling, sealing it completely, and roll it into a smooth ball. Repeat this process for the remaining dough, creating approximately 11-12 Nutella-stuffed cookie dough balls.
⏱️ 10 min
- 8
Arrange the cookie dough balls close together in the prepared round baking dish, filling the dish evenly.
⏱️ 2 min
- 9
Bake the cookie pie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey. The chocolate chips on top should be melted and shiny.
⏱️ 25 min•🌡️ 350
- 10
Allow the cookie pie to cool for a few minutes before serving. To serve, scoop a portion of the warm cookie pie into a bowl. Top with a scoop of vanilla ice cream, if desired, and enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Scoopable Nutella Stuffed Cookie Pie
- 1 1/2 cups unsalted butter, 3 sticks, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 1/2 cups chocolate chips
- 1/2 cup Nutella
- as needed vanilla ice cream, for serving, optional
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch round baking dish.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, cream together the softened unsalted butter, packed light brown sugar, and granulated sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes with an electric mixer.
⏱️ 5 min - 3
Add the large egg to the creamed butter and sugar mixture. Mix until just combined, scraping down the sides of the bowl as needed.
⏱️ 2 min - 4
Gradually add the all-purpose flour to the wet mixture, mixing with a spatula or on low speed with an electric mixer until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min - 5
Fold in the chocolate chips using a spatula until they are evenly distributed throughout the cookie dough.
⏱️ 2 min - 6
Using a 1 1/2 tablespoon cookie scoop, portion out individual amounts of dough. Take one portion of dough and flatten it in your hands to create a disc, about 2-3 inches in diameter.
⏱️ 5 min - 7
Place a dollop of Nutella (about 1 teaspoon) in the center of the flattened dough. Carefully wrap the dough around the Nutella filling, sealing it completely, and roll it into a smooth ball. Repeat this process for the remaining dough, creating approximately 11-12 Nutella-stuffed cookie dough balls.
⏱️ 10 min - 8
Arrange the cookie dough balls close together in the prepared round baking dish, filling the dish evenly.
⏱️ 2 min - 9
Bake the cookie pie in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey. The chocolate chips on top should be melted and shiny.
⏱️ 25 min•🌡️ 350 - 10
Allow the cookie pie to cool for a few minutes before serving. To serve, scoop a portion of the warm cookie pie into a bowl. Top with a scoop of vanilla ice cream, if desired, and enjoy!
⏱️ 5 min