Trending Noodles with Vegetable & Egg
Trending Noodles with Vegetable & Egg
Ingredients
- 3 eggs
- as needed cooking oil
- 50 grams green onion, chopped
- as needed minced garlic
- 250 grams chopped tomato
- 150 grams sliced green chili pepper
- 3 teaspoons light soy sauce
- 1/3 teaspoon salt
- 1/3 teaspoon ground pepper
- as needed cooked noodles
Instructions
- 1
Beat the 3 eggs in a bowl. Heat a sufficient amount of cooking oil in a large pan or wok over medium-high heat. Pour the beaten eggs into the hot pan and scramble them until they are hard-cooked. Remove the scrambled eggs from the pan and set them aside.
⏱️ 5 min
- 2
In the same pan, add a little more cooking oil if needed. Add the 50 grams of chopped green onion and the minced garlic. Stir-fry for 1-2 minutes until fragrant.
⏱️ 2 min
- 3
Add the 250 grams of chopped tomato to the pan. Stir-fry over low heat, stirring occasionally, until the tomatoes break down and become soft and mushy, forming a sauce-like consistency. This will take about 5-7 minutes.
⏱️ 7 min
- 4
Return the cooked scrambled eggs (approximately 150 grams) to the pan with the tomato mixture.
⏱️ 1 min
- 5
Add the 150 grams of sliced green chili pepper to the pan. Then, add the 3 teaspoons of light soy sauce, 1/3 teaspoon of salt, and 1/3 teaspoon of ground pepper.
⏱️ 2 min
- 6
Increase the heat to high and mix all the ingredients well, stir-frying for another 2-3 minutes to combine the flavors and heat everything through.
⏱️ 3 min
- 7
Serve the hot, cooked vegetable and egg mixture immediately over individual bowls of cooked noodles.
⏱️ 1 min
- 8
Using chopsticks, thoroughly mix the noodles and the sauce until everything is well combined. Enjoy your trending noodles!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trending Noodles with Vegetable & Egg
- 3 eggs
- as needed cooking oil
- 50 grams green onion, chopped
- as needed minced garlic
- 250 grams chopped tomato
- 150 grams sliced green chili pepper
- 3 teaspoons light soy sauce
- 1/3 teaspoon salt
- 1/3 teaspoon ground pepper
- as needed cooked noodles
Instructions
- 1
Beat the 3 eggs in a bowl. Heat a sufficient amount of cooking oil in a large pan or wok over medium-high heat. Pour the beaten eggs into the hot pan and scramble them until they are hard-cooked. Remove the scrambled eggs from the pan and set them aside.
⏱️ 5 min - 2
In the same pan, add a little more cooking oil if needed. Add the 50 grams of chopped green onion and the minced garlic. Stir-fry for 1-2 minutes until fragrant.
⏱️ 2 min - 3
Add the 250 grams of chopped tomato to the pan. Stir-fry over low heat, stirring occasionally, until the tomatoes break down and become soft and mushy, forming a sauce-like consistency. This will take about 5-7 minutes.
⏱️ 7 min - 4
Return the cooked scrambled eggs (approximately 150 grams) to the pan with the tomato mixture.
⏱️ 1 min - 5
Add the 150 grams of sliced green chili pepper to the pan. Then, add the 3 teaspoons of light soy sauce, 1/3 teaspoon of salt, and 1/3 teaspoon of ground pepper.
⏱️ 2 min - 6
Increase the heat to high and mix all the ingredients well, stir-frying for another 2-3 minutes to combine the flavors and heat everything through.
⏱️ 3 min - 7
Serve the hot, cooked vegetable and egg mixture immediately over individual bowls of cooked noodles.
⏱️ 1 min - 8
Using chopsticks, thoroughly mix the noodles and the sauce until everything is well combined. Enjoy your trending noodles!
⏱️ 1 min