Personalized Pizza Pockets with Veggies
Personalized Pizza Pockets with Veggies
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold, cubed
- 1/2 cup milk
For the Filling
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1 teaspoon Italian seasoning
Instructions
- 1
Preheat the oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a large bowl, mix together the flour, baking powder, and salt. Add the cold, cubed butter and mix until crumbly.
⏱️ 5 min - 3
Gradually add the milk to the flour mixture and mix until a dough forms. Knead lightly and set aside.
⏱️ 5 min - 4
Roll the dough out on a floured surface to about 1/8 inch thickness. Cut into 4 equal rectangles.
⏱️ 5 min - 5
Spread 2 tablespoons of pizza sauce on one half of each rectangle, leaving a 1/2 inch border.
⏱️ 3 min - 6
Top each with mozzarella cheese, bell pepper, mushrooms, and olives. Sprinkle with Italian seasoning.
⏱️ 3 min - 7
Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges.
⏱️ 3 min - 8
Place the pizza pockets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
⏱️ 15 min•🌡️ 400°F
Kitchen Tools
Nutrition Facts (per serving)
Personalized Pizza Pockets with Veggies
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold, cubed
- 1/2 cup milk
For the Filling
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 bell pepper, chopped
- 1/2 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 1 teaspoon Italian seasoning
Instructions
- 1
Preheat the oven to 400°F.
⏱️ 5 min•🌡️ 400°F - 2
In a large bowl, mix together the flour, baking powder, and salt. Add the cold, cubed butter and mix until crumbly.
⏱️ 5 min - 3
Gradually add the milk to the flour mixture and mix until a dough forms. Knead lightly and set aside.
⏱️ 5 min - 4
Roll the dough out on a floured surface to about 1/8 inch thickness. Cut into 4 equal rectangles.
⏱️ 5 min - 5
Spread 2 tablespoons of pizza sauce on one half of each rectangle, leaving a 1/2 inch border.
⏱️ 3 min - 6
Top each with mozzarella cheese, bell pepper, mushrooms, and olives. Sprinkle with Italian seasoning.
⏱️ 3 min - 7
Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges.
⏱️ 3 min - 8
Place the pizza pockets on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
⏱️ 15 min•🌡️ 400°F