Roasted Salmon with Dill Potatoes
Roasted Salmon with Dill Potatoes
Ingredients
For the Salmon
- 4 salmon fillets, about 6 ounces each, skin on or off
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Dill Potatoes
- 1 1/2 pounds baby potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Garnish
- 4 lemon wedges
- 4 fresh dill sprigs
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
Prepare the potatoes: In a large bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, 2 tablespoons of chopped fresh dill, garlic powder, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Ensure potatoes are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet. Roast for 15 minutes.
⏱️ 15 min•🌡️ 400
- 4
While potatoes are roasting, prepare the salmon: Pat salmon fillets dry with paper towels. In a small bowl, whisk together 1 tablespoon of olive oil, the juice from 1/2 lemon, 1 tablespoon of chopped fresh dill, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 5 min
- 5
After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side of the sheet. Place the salmon fillets, skin-side down if applicable, on the other side of the baking sheet. Drizzle the prepared dill-lemon mixture evenly over each salmon fillet.
⏱️ 2 min
- 6
Return the baking sheet to the oven and continue to roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are tender and lightly browned. Cooking time will vary based on the thickness of the salmon fillets.
⏱️ 15 min•🌡️ 400
- 7
Carefully remove the baking sheet from the oven. Serve immediately, garnished with fresh lemon wedges and dill sprigs.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Salmon with Dill Potatoes
Ingredients
For the Salmon
- 4 salmon fillets, about 6 ounces each, skin on or off
- 1 tablespoon olive oil
- 1/2 lemon, juiced
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For the Dill Potatoes
- 1 1/2 pounds baby potatoes, halved or quartered if large
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
For Garnish
- 4 lemon wedges
- 4 fresh dill sprigs
Instructions
- 1
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
Prepare the potatoes: In a large bowl, toss the halved or quartered baby potatoes with 2 tablespoons of olive oil, 2 tablespoons of chopped fresh dill, garlic powder, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Ensure potatoes are evenly coated.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on one side of the prepared baking sheet. Roast for 15 minutes.
⏱️ 15 min•🌡️ 400 - 4
While potatoes are roasting, prepare the salmon: Pat salmon fillets dry with paper towels. In a small bowl, whisk together 1 tablespoon of olive oil, the juice from 1/2 lemon, 1 tablespoon of chopped fresh dill, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
⏱️ 5 min - 5
After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side of the sheet. Place the salmon fillets, skin-side down if applicable, on the other side of the baking sheet. Drizzle the prepared dill-lemon mixture evenly over each salmon fillet.
⏱️ 2 min - 6
Return the baking sheet to the oven and continue to roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are tender and lightly browned. Cooking time will vary based on the thickness of the salmon fillets.
⏱️ 15 min•🌡️ 400 - 7
Carefully remove the baking sheet from the oven. Serve immediately, garnished with fresh lemon wedges and dill sprigs.
⏱️ 3 min