Simplified Spinach Salad
Simplified Spinach Salad
Ingredients
- 1 bunch spinach
- 1 bunch enoki mushroom
- 2 garlic
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon sesame oil
- 1 tablespoon chili oil
Instructions
- 1
Cut off the roots of the spinach and wash it thoroughly under cold water to remove any dirt. Cut the cleaned spinach into 2-inch sections.
⏱️ 5 min
- 2
Cut off the roots of the enoki mushroom and gently tear the bunch apart into smaller, individual strands.
⏱️ 3 min
- 3
Bring a pot of water to a rolling boil.
⏱️ 5 min
- 4
Add the prepared spinach and enoki mushroom to the boiling water. Blanch for exactly 30 seconds. Do not overcook to maintain a crisp texture.
⏱️ 1 min•🌡️ 212
- 5
Immediately remove the blanched spinach and enoki mushroom from the hot water. Drain thoroughly and gently press out any excess water using your hands or a clean kitchen towel.
⏱️ 2 min
- 6
Finely chop the 2 cloves of garlic.
⏱️ 2 min
- 7
In a large mixing bowl, combine the blanched and drained spinach, enoki mushroom, and the finely chopped garlic.
⏱️ 1 min
- 8
Add the salt, sugar, soy sauce, black vinegar, sesame oil, and chili oil to the bowl with the vegetables and garlic.
⏱️ 1 min
- 9
Mix all ingredients well until everything is evenly coated. Taste and adjust seasonings if necessary.
⏱️ 1 min
- 10
Transfer the simplified spinach salad to a serving plate and serve immediately.
⏱️ 1 min
Kitchen Tools
Simplified Spinach Salad
- 1 bunch spinach
- 1 bunch enoki mushroom
- 2 garlic
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 teaspoon sesame oil
- 1 tablespoon chili oil
Instructions
- 1
Cut off the roots of the spinach and wash it thoroughly under cold water to remove any dirt. Cut the cleaned spinach into 2-inch sections.
⏱️ 5 min - 2
Cut off the roots of the enoki mushroom and gently tear the bunch apart into smaller, individual strands.
⏱️ 3 min - 3
Bring a pot of water to a rolling boil.
⏱️ 5 min - 4
Add the prepared spinach and enoki mushroom to the boiling water. Blanch for exactly 30 seconds. Do not overcook to maintain a crisp texture.
⏱️ 1 min•🌡️ 212 - 5
Immediately remove the blanched spinach and enoki mushroom from the hot water. Drain thoroughly and gently press out any excess water using your hands or a clean kitchen towel.
⏱️ 2 min - 6
Finely chop the 2 cloves of garlic.
⏱️ 2 min - 7
In a large mixing bowl, combine the blanched and drained spinach, enoki mushroom, and the finely chopped garlic.
⏱️ 1 min - 8
Add the salt, sugar, soy sauce, black vinegar, sesame oil, and chili oil to the bowl with the vegetables and garlic.
⏱️ 1 min - 9
Mix all ingredients well until everything is evenly coated. Taste and adjust seasonings if necessary.
⏱️ 1 min - 10
Transfer the simplified spinach salad to a serving plate and serve immediately.
⏱️ 1 min