Connoisseur's Creamy Vanilla Ice Cream
Connoisseur's Creamy Vanilla Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 egg yolks
- 1 pinch sea salt
Instructions
- 1
In a large bowl or a large measuring cup (for easier pouring), combine the heavy whipping cream, whole milk, pure maple syrup, pure vanilla extract, egg yolks, and a pinch of sea salt.
⏱️ 3 min
- 2
Whisk all the ingredients together thoroughly until they are well combined and the mixture is smooth.
⏱️ 2 min
- 3
Pour the whisked ice cream mixture into your ice cream maker.
⏱️ 1 min
- 4
Churn the mixture in the ice cream maker according to the manufacturer's instructions, typically for about 20 minutes, or until it reaches a soft-serve consistency.
⏱️ 20 min
- 5
Once churned, transfer the freshly made ice cream into a glass container with a sealed lid.
⏱️ 2 min
- 6
For a firmer, scoopable texture, place the sealed container in the freezer for at least 2 hours before serving. The ice cream can also be enjoyed immediately for a softer consistency.
⏱️ 120 min
Kitchen Tools
Nutrition Facts (per serving)
Connoisseur's Creamy Vanilla Ice Cream
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 egg yolks
- 1 pinch sea salt
Instructions
- 1
In a large bowl or a large measuring cup (for easier pouring), combine the heavy whipping cream, whole milk, pure maple syrup, pure vanilla extract, egg yolks, and a pinch of sea salt.
⏱️ 3 min - 2
Whisk all the ingredients together thoroughly until they are well combined and the mixture is smooth.
⏱️ 2 min - 3
Pour the whisked ice cream mixture into your ice cream maker.
⏱️ 1 min - 4
Churn the mixture in the ice cream maker according to the manufacturer's instructions, typically for about 20 minutes, or until it reaches a soft-serve consistency.
⏱️ 20 min - 5
Once churned, transfer the freshly made ice cream into a glass container with a sealed lid.
⏱️ 2 min - 6
For a firmer, scoopable texture, place the sealed container in the freezer for at least 2 hours before serving. The ice cream can also be enjoyed immediately for a softer consistency.
⏱️ 120 min