Creamy Boursin Chicken Orzo Bake
Creamy Boursin Chicken Orzo Bake
Ingredients
- 300 g cooked rotisserie chicken
- 180 g dry orzo
- 800 g cherry tomatoes
- 400 g courgette, chopped
- 125 g Boursin cheese
- 60 g grated Parmesan
- 1 handful fresh basil
- as needed chilli flakes
- as needed oregano
- as needed salt
- as needed black pepper
- 4 ml olive oil spray
Instructions
- 1
Preheat your oven to 180°C (fan). Place the Boursin cheese in the middle of a baking tray or ovenproof dish. Arrange the cherry tomatoes and chopped courgettes around the cheese.
⏱️ 5 min•🌡️ 180
- 2
Season the vegetables and cheese generously with chilli flakes, oregano, salt, and black pepper. Lightly spray everything with olive oil.
⏱️ 2 min
- 3
Bake in the preheated oven for 35 minutes, or until the tomatoes have softened and burst, and the courgettes are tender.
⏱️ 35 min•🌡️ 180
- 4
While the vegetables and cheese are baking, cook the orzo according to the package instructions. Drain well once cooked.
⏱️ 10 min
- 5
Carefully remove the baking tray from the oven. Stir everything together vigorously until the melted Boursin cheese combines with the juices from the vegetables to create a creamy sauce.
⏱️ 2 min
- 6
Add the cooked orzo, fresh basil, and cooked rotisserie chicken to the tray. Mix well to ensure all ingredients are evenly coated in the creamy sauce.
⏱️ 1 min
- 7
Sprinkle the grated Parmesan cheese over the top of the orzo bake. Return the tray to the oven for an additional 5 minutes, or until the Parmesan has melted and is slightly golden.
⏱️ 5 min•🌡️ 180
Kitchen Tools
Nutrition Facts (per serving)
Creamy Boursin Chicken Orzo Bake
- 300 g cooked rotisserie chicken
- 180 g dry orzo
- 800 g cherry tomatoes
- 400 g courgette, chopped
- 125 g Boursin cheese
- 60 g grated Parmesan
- 1 handful fresh basil
- as needed chilli flakes
- as needed oregano
- as needed salt
- as needed black pepper
- 4 ml olive oil spray
Instructions
- 1
Preheat your oven to 180°C (fan). Place the Boursin cheese in the middle of a baking tray or ovenproof dish. Arrange the cherry tomatoes and chopped courgettes around the cheese.
⏱️ 5 min•🌡️ 180 - 2
Season the vegetables and cheese generously with chilli flakes, oregano, salt, and black pepper. Lightly spray everything with olive oil.
⏱️ 2 min - 3
Bake in the preheated oven for 35 minutes, or until the tomatoes have softened and burst, and the courgettes are tender.
⏱️ 35 min•🌡️ 180 - 4
While the vegetables and cheese are baking, cook the orzo according to the package instructions. Drain well once cooked.
⏱️ 10 min - 5
Carefully remove the baking tray from the oven. Stir everything together vigorously until the melted Boursin cheese combines with the juices from the vegetables to create a creamy sauce.
⏱️ 2 min - 6
Add the cooked orzo, fresh basil, and cooked rotisserie chicken to the tray. Mix well to ensure all ingredients are evenly coated in the creamy sauce.
⏱️ 1 min - 7
Sprinkle the grated Parmesan cheese over the top of the orzo bake. Return the tray to the oven for an additional 5 minutes, or until the Parmesan has melted and is slightly golden.
⏱️ 5 min•🌡️ 180