Apple Pie Cinnamon Roll Bubble Up
Apple Pie Cinnamon Roll Bubble Up
Ingredients
For the Cinnamon Roll Base
- 2 refrigerated cinnamon rolls, 8 ounce cans, with icing packets
- 1/4 cup heavy cream
- 1 cup apple pie filling
For the Crumble Topping
- 4 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup quick oats
- 1 teaspoon ground cinnamon
For Serving (Optional)
- vanilla ice cream, as needed
- caramel topping, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch pie dish or similar baking dish. Open the cans of cinnamon rolls and set aside the icing packets. Cut each cinnamon roll into quarters.
⏱️ 5 min•🌡️ 350
- 2
Pour the heavy cream into the prepared pie dish. Add the quartered cinnamon roll pieces on top, spreading them out evenly.
⏱️ 2 min
- 3
Spoon the apple pie filling over the cinnamon roll pieces in the dish. Gently toss all ingredients together until combined.
⏱️ 3 min
- 4
In a small mixing bowl, combine the melted butter, all-purpose flour, brown sugar, and quick oats. Mix with a fork or your fingertips until the mixture is dry and crumbly.
⏱️ 3 min
- 5
Evenly sprinkle the prepared crumble topping over the apple pie filling and cinnamon roll mixture in the pie dish.
⏱️ 1 min
- 6
Bake in the preheated oven for 45 to 50 minutes, or until the bubble up is lightly golden, puffed, and bubbly.
⏱️ 50 min•🌡️ 350
- 7
While the bubble up is baking, gather the icing packets from the cinnamon rolls. If needed, place the icing in a microwave-safe bowl and microwave for 10-15 seconds, or until smooth and pourable.
⏱️ 2 min
- 8
Once baked, remove the Apple Pie Cinnamon Roll Bubble Up from the oven. Drizzle generously with the melted cinnamon roll icing before serving warm.
⏱️ 2 min
- 9
For an extra treat, serve individual portions with a scoop of vanilla ice cream and a drizzle of caramel topping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Apple Pie Cinnamon Roll Bubble Up
Ingredients
For the Cinnamon Roll Base
- 2 refrigerated cinnamon rolls, 8 ounce cans, with icing packets
- 1/4 cup heavy cream
- 1 cup apple pie filling
For the Crumble Topping
- 4 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup quick oats
- 1 teaspoon ground cinnamon
For Serving (Optional)
- vanilla ice cream, as needed
- caramel topping, as needed
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a 9-inch pie dish or similar baking dish. Open the cans of cinnamon rolls and set aside the icing packets. Cut each cinnamon roll into quarters.
⏱️ 5 min•🌡️ 350 - 2
Pour the heavy cream into the prepared pie dish. Add the quartered cinnamon roll pieces on top, spreading them out evenly.
⏱️ 2 min - 3
Spoon the apple pie filling over the cinnamon roll pieces in the dish. Gently toss all ingredients together until combined.
⏱️ 3 min - 4
In a small mixing bowl, combine the melted butter, all-purpose flour, brown sugar, and quick oats. Mix with a fork or your fingertips until the mixture is dry and crumbly.
⏱️ 3 min - 5
Evenly sprinkle the prepared crumble topping over the apple pie filling and cinnamon roll mixture in the pie dish.
⏱️ 1 min - 6
Bake in the preheated oven for 45 to 50 minutes, or until the bubble up is lightly golden, puffed, and bubbly.
⏱️ 50 min•🌡️ 350 - 7
While the bubble up is baking, gather the icing packets from the cinnamon rolls. If needed, place the icing in a microwave-safe bowl and microwave for 10-15 seconds, or until smooth and pourable.
⏱️ 2 min - 8
Once baked, remove the Apple Pie Cinnamon Roll Bubble Up from the oven. Drizzle generously with the melted cinnamon roll icing before serving warm.
⏱️ 2 min - 9
For an extra treat, serve individual portions with a scoop of vanilla ice cream and a drizzle of caramel topping.
⏱️ 1 min