Spicy Juicy Seekh Kebab
Spicy Juicy Seekh Kebab
Ingredients
For the Kebab Mixture
- 1 kg mutton mince, 20% fat
- 2 tablespoons salt
- 3 tablespoons red chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1 teaspoon Anardana powder
- 3-4 onions, finely chopped
- 10-12 green chillies, finely chopped
- 1 bunch cilantro, chopped
- 1 bell pepper, chopped
- 1-2 tablespoons butter
For Cooking
- 2 tablespoons Filippo Berio olive oil, as needed for grilling or pan-frying
Instructions
- 1
Place the 1 kg mutton mince (20% fat) into a large mixing bowl.
⏱️ 1 min
- 2
Add all the dry spices to the mince: 2 tablespoons of salt, 3 tablespoons of red chili powder, 1/2 teaspoon of black pepper, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of cumin seeds, 1/2 teaspoon of garam masala, and 1 teaspoon of Anardana powder.
⏱️ 2 min
- 3
Finely chop the 3-4 onions, 10-12 green chillies, the bunch of cilantro, and the bell pepper. This can be done using a food processor or by hand.
⏱️ 10 min
- 4
Once finely chopped, place the vegetable mixture into a clean cloth or paper towels and squeeze out all the excess water. This step is crucial for preventing the kebabs from falling apart.
⏱️ 3 min
- 5
Add the squeezed, finely chopped onions, green chillies, cilantro, and bell pepper to the mince and spice mixture in the bowl.
⏱️ 1 min
- 6
Add 1-2 tablespoons of butter to the bowl with the mince and vegetable mixture.
⏱️ 1 min
- 7
Mix all the ingredients thoroughly by hand until well combined and the mixture is uniform. Ensure all spices and vegetables are evenly distributed throughout the mince.
⏱️ 5 min
- 8
Take a portion of the mixture and shape it onto skewers, pressing and elongating the mince along the skewer to form individual kebabs. Ensure they are firmly attached to the skewers.
⏱️ 7 min
- 9
Cook the kebabs using one of the following methods: For grilling, preheat your grill to medium-high heat and place the skewered kebabs directly on the grates. For pan-frying, heat 2 tablespoons of Filippo Berio olive oil in a large pan over medium heat.
⏱️ 2 min
- 10
Cook the kebabs, turning occasionally, until they are nicely golden brown on all sides and cooked through. This typically takes about 8-12 minutes depending on the thickness of the kebabs and cooking method.
⏱️ 10 min
- 11
Serve the cooked seekh kebabs immediately and enjoy. They can be optionally served with a side of yogurt dip or a fresh salad.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Juicy Seekh Kebab
For the Kebab Mixture
- 1 kg mutton mince, 20% fat
- 2 tablespoons salt
- 3 tablespoons red chili powder
- 1/2 teaspoon black pepper
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1 teaspoon Anardana powder
- 3-4 onions, finely chopped
- 10-12 green chillies, finely chopped
- 1 bunch cilantro, chopped
- 1 bell pepper, chopped
- 1-2 tablespoons butter
For Cooking
- 2 tablespoons Filippo Berio olive oil, as needed for grilling or pan-frying
Instructions
- 1
Place the 1 kg mutton mince (20% fat) into a large mixing bowl.
⏱️ 1 min - 2
Add all the dry spices to the mince: 2 tablespoons of salt, 3 tablespoons of red chili powder, 1/2 teaspoon of black pepper, 1 teaspoon of coriander powder, 1 teaspoon of cumin powder, 1 teaspoon of cumin seeds, 1/2 teaspoon of garam masala, and 1 teaspoon of Anardana powder.
⏱️ 2 min - 3
Finely chop the 3-4 onions, 10-12 green chillies, the bunch of cilantro, and the bell pepper. This can be done using a food processor or by hand.
⏱️ 10 min - 4
Once finely chopped, place the vegetable mixture into a clean cloth or paper towels and squeeze out all the excess water. This step is crucial for preventing the kebabs from falling apart.
⏱️ 3 min - 5
Add the squeezed, finely chopped onions, green chillies, cilantro, and bell pepper to the mince and spice mixture in the bowl.
⏱️ 1 min - 6
Add 1-2 tablespoons of butter to the bowl with the mince and vegetable mixture.
⏱️ 1 min - 7
Mix all the ingredients thoroughly by hand until well combined and the mixture is uniform. Ensure all spices and vegetables are evenly distributed throughout the mince.
⏱️ 5 min - 8
Take a portion of the mixture and shape it onto skewers, pressing and elongating the mince along the skewer to form individual kebabs. Ensure they are firmly attached to the skewers.
⏱️ 7 min - 9
Cook the kebabs using one of the following methods: For grilling, preheat your grill to medium-high heat and place the skewered kebabs directly on the grates. For pan-frying, heat 2 tablespoons of Filippo Berio olive oil in a large pan over medium heat.
⏱️ 2 min - 10
Cook the kebabs, turning occasionally, until they are nicely golden brown on all sides and cooked through. This typically takes about 8-12 minutes depending on the thickness of the kebabs and cooking method.
⏱️ 10 min - 11
Serve the cooked seekh kebabs immediately and enjoy. They can be optionally served with a side of yogurt dip or a fresh salad.
⏱️ 1 min