No-Bake Bibingkang Malagkit
No-Bake Bibingkang Malagkit
Ingredients
- 3 cups coconut milk
- 1 cup brown sugar
- 500 g cooked glutinous rice
- as needed coconut caramel topping, latik topping
- 1 banana leaf, for lining
Instructions
- 1
Pour 3 cups of coconut milk into a large pan.
⏱️ 1 min
- 2
Add 1 cup of brown sugar to the coconut milk in the pan.
⏱️ 1 min
- 3
Mix the coconut milk and sugar well using a spatula until combined.
⏱️ 2 min
- 4
Add 500g of cooked glutinous rice to the pan with the coconut milk and sugar mixture.
⏱️ 1 min
- 5
Stir the mixture to incorporate the rice evenly.
⏱️ 2 min
- 6
Cook the mixture over medium heat, continuously stirring, until it becomes thick and sticky. This will take approximately 10-15 minutes.
⏱️ 15 min
- 7
Once thick and sticky, transfer the glutinous rice mixture from the pan onto a round serving plate lined with a banana leaf.
⏱️ 2 min
- 8
Spread the glutinous rice mixture evenly on the plate using a spatula, forming a flat, round base.
⏱️ 2 min
- 9
Pour the pre-made coconut caramel topping (latik topping) over the spread glutinous rice.
⏱️ 1 min
- 10
Spread the topping evenly across the entire surface of the rice using a spatula.
⏱️ 1 min
- 11
Use a spatula or knife to score the topping into desired serving sizes, such as squares, before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Bibingkang Malagkit
- 3 cups coconut milk
- 1 cup brown sugar
- 500 g cooked glutinous rice
- as needed coconut caramel topping, latik topping
- 1 banana leaf, for lining
Instructions
- 1
Pour 3 cups of coconut milk into a large pan.
⏱️ 1 min - 2
Add 1 cup of brown sugar to the coconut milk in the pan.
⏱️ 1 min - 3
Mix the coconut milk and sugar well using a spatula until combined.
⏱️ 2 min - 4
Add 500g of cooked glutinous rice to the pan with the coconut milk and sugar mixture.
⏱️ 1 min - 5
Stir the mixture to incorporate the rice evenly.
⏱️ 2 min - 6
Cook the mixture over medium heat, continuously stirring, until it becomes thick and sticky. This will take approximately 10-15 minutes.
⏱️ 15 min - 7
Once thick and sticky, transfer the glutinous rice mixture from the pan onto a round serving plate lined with a banana leaf.
⏱️ 2 min - 8
Spread the glutinous rice mixture evenly on the plate using a spatula, forming a flat, round base.
⏱️ 2 min - 9
Pour the pre-made coconut caramel topping (latik topping) over the spread glutinous rice.
⏱️ 1 min - 10
Spread the topping evenly across the entire surface of the rice using a spatula.
⏱️ 1 min - 11
Use a spatula or knife to score the topping into desired serving sizes, such as squares, before serving.
⏱️ 2 min