Honey Mustard Glazed Chicken Breasts
Honey Mustard Glazed Chicken Breasts
Ingredients
For the Honey Mustard Glaze
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Chicken
- 4 boneless, skinless chicken breasts, about 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a baking dish or an oven-safe skillet.
⏱️ 10 min•🌡️ 400
- 2
In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, paprika, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until well combined. Set aside.
⏱️ 3 min
- 3
Pat the chicken breasts dry with paper towels. Season both sides of the chicken with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
⏱️ 2 min
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes per side, until lightly golden brown. This step is optional but adds extra flavor and color.
⏱️ 6 min
- 5
Remove the skillet from heat (or transfer chicken to a prepared baking dish). Brush about half of the honey mustard glaze generously over the top of each chicken breast.
⏱️ 2 min
- 6
Bake in the preheated oven for 12-15 minutes. Then, remove from the oven, brush with the remaining glaze, and continue baking for another 5-8 minutes, or until the internal temperature of the chicken reaches 165°F with an instant-read thermometer.
⏱️ 20 min•🌡️ 400
- 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
⏱️ 5 min
- 8
Garnish with fresh chopped parsley and serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Mustard Glazed Chicken Breasts
Ingredients
For the Honey Mustard Glaze
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
For the Chicken
- 4 boneless, skinless chicken breasts, about 6 ounces each
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a baking dish or an oven-safe skillet.
⏱️ 10 min•🌡️ 400 - 2
In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, paprika, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until well combined. Set aside.
⏱️ 3 min - 3
Pat the chicken breasts dry with paper towels. Season both sides of the chicken with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
⏱️ 2 min - 4
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2-3 minutes per side, until lightly golden brown. This step is optional but adds extra flavor and color.
⏱️ 6 min - 5
Remove the skillet from heat (or transfer chicken to a prepared baking dish). Brush about half of the honey mustard glaze generously over the top of each chicken breast.
⏱️ 2 min - 6
Bake in the preheated oven for 12-15 minutes. Then, remove from the oven, brush with the remaining glaze, and continue baking for another 5-8 minutes, or until the internal temperature of the chicken reaches 165°F with an instant-read thermometer.
⏱️ 20 min•🌡️ 400 - 7
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
⏱️ 5 min - 8
Garnish with fresh chopped parsley and serve warm.
⏱️ 2 min