Chili Miso Pork Noodles
Chili Miso Pork Noodles
Ingredients
- 1 pound ground pork
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon granulated sugar
- 2 tablespoons chili crisp
- 2 tablespoons white miso paste
- 3 cups chicken stock
- 12 ounces egg noodles, (4 blocks instant-style)
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
Add the ground pork to a large pan or wok over medium-high heat. Cook, breaking it up with a spoon, until it is fully browned and crispy, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min
- 2
Reduce heat to medium. Add the soy sauce, minced garlic, sesame oil, granulated sugar, chili crisp, and white miso paste directly to the pan with the cooked pork.
⏱️ 1 min
- 3
Stir all the ingredients together thoroughly with the pork until well combined and fragrant, about 1 minute.
⏱️ 1 min
- 4
Pour in the chicken stock, ensuring it covers the pork mixture. Bring the liquid to a simmer.
⏱️ 1 min
- 5
Add the egg noodles (4 blocks) into the pan, submerging them in the simmering liquid. Cook, stirring occasionally, until the noodles are tender and the sauce has thickened to your desired consistency, about 3-4 minutes.
⏱️ 4 min
- 6
Serve the noodles immediately in bowls, garnished generously with chopped green onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chili Miso Pork Noodles
- 1 pound ground pork
- 1/4 cup soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon sesame oil
- 1 teaspoon granulated sugar
- 2 tablespoons chili crisp
- 2 tablespoons white miso paste
- 3 cups chicken stock
- 12 ounces egg noodles, (4 blocks instant-style)
- 1/4 cup green onions, chopped, for garnish
Instructions
- 1
Add the ground pork to a large pan or wok over medium-high heat. Cook, breaking it up with a spoon, until it is fully browned and crispy, about 5-7 minutes. Drain any excess fat.
⏱️ 7 min - 2
Reduce heat to medium. Add the soy sauce, minced garlic, sesame oil, granulated sugar, chili crisp, and white miso paste directly to the pan with the cooked pork.
⏱️ 1 min - 3
Stir all the ingredients together thoroughly with the pork until well combined and fragrant, about 1 minute.
⏱️ 1 min - 4
Pour in the chicken stock, ensuring it covers the pork mixture. Bring the liquid to a simmer.
⏱️ 1 min - 5
Add the egg noodles (4 blocks) into the pan, submerging them in the simmering liquid. Cook, stirring occasionally, until the noodles are tender and the sauce has thickened to your desired consistency, about 3-4 minutes.
⏱️ 4 min - 6
Serve the noodles immediately in bowls, garnished generously with chopped green onions.
⏱️ 1 min