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Place a frying pan over medium heat.

Add the chilli oil, soy sauce, sesame seeds, and rice to the frying pan. Mix well with a spatula until all ingredients are combined.

Spread the rice mixture evenly across the pan and cook for a few minutes until the bottom becomes crispy.

Pour the whisked and seasoned eggs over the rice mixture, ensuring it covers the rice completely.

Immediately sprinkle the chopped spring onion, chopped broccoli, and cheese on top of the egg layer.

Cover the pan with a lid and cook for 5-6 minutes, or until the egg is cooked through and set.

Once the egg is cooked, use a spatula to carefully fold the entire omelette in half, creating a 'sandwich'.

Transfer the egg fried rice sandwich to a plate, cut into portions, and serve immediately.


Place a frying pan over medium heat.

Add the chilli oil, soy sauce, sesame seeds, and rice to the frying pan. Mix well with a spatula until all ingredients are combined.

Spread the rice mixture evenly across the pan and cook for a few minutes until the bottom becomes crispy.

Pour the whisked and seasoned eggs over the rice mixture, ensuring it covers the rice completely.

Immediately sprinkle the chopped spring onion, chopped broccoli, and cheese on top of the egg layer.

Cover the pan with a lid and cook for 5-6 minutes, or until the egg is cooked through and set.

Once the egg is cooked, use a spatula to carefully fold the entire omelette in half, creating a 'sandwich'.

Transfer the egg fried rice sandwich to a plate, cut into portions, and serve immediately.
