Cheesy Green Tot Poppers
Cheesy Green Tot Poppers
Ingredients
For the Tot Poppers
- 2 cups broccoli florets, steamed until tender
- 2 potatoes, medium, peeled and boiled until tender
- 1 cup cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 1 egg, large
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for baking sheet
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a large baking sheet with olive oil.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, mash the steamed broccoli florets and boiled potatoes together until mostly smooth. A few small lumps are okay!
⏱️ 5 min
- 3
Add the shredded cheddar cheese, flour, egg, garlic powder, onion powder, salt, and pepper to the mashed broccoli and potatoes. Mix everything together really well until it forms a dough-like mixture.
⏱️ 5 min
- 4
Scoop about 1 tablespoon of the mixture and roll it into a small tot-shaped cylinder or a fun little ball. Place it on the prepared baking sheet. Repeat with the rest of the mixture.
⏱️ 10 min
- 5
Bake the tot poppers for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
⏱️ 25 min•🌡️ 400
- 6
Let them cool for a few minutes before serving. They're extra yummy with a side of ketchup or your favorite dipping sauce!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Green Tot Poppers
Ingredients
For the Tot Poppers
- 2 cups broccoli florets, steamed until tender
- 2 potatoes, medium, peeled and boiled until tender
- 1 cup cheddar cheese, shredded
- 1/4 cup all-purpose flour
- 1 egg, large
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for baking sheet
Instructions
- 1
Preheat your oven to 400°F. Lightly grease a large baking sheet with olive oil.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, mash the steamed broccoli florets and boiled potatoes together until mostly smooth. A few small lumps are okay!
⏱️ 5 min - 3
Add the shredded cheddar cheese, flour, egg, garlic powder, onion powder, salt, and pepper to the mashed broccoli and potatoes. Mix everything together really well until it forms a dough-like mixture.
⏱️ 5 min - 4
Scoop about 1 tablespoon of the mixture and roll it into a small tot-shaped cylinder or a fun little ball. Place it on the prepared baking sheet. Repeat with the rest of the mixture.
⏱️ 10 min - 5
Bake the tot poppers for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
⏱️ 25 min•🌡️ 400 - 6
Let them cool for a few minutes before serving. They're extra yummy with a side of ketchup or your favorite dipping sauce!
⏱️ 5 min