Soft & Gooey Chocolate Chip Cookies (Crispy Edges)
Soft & Gooey Chocolate Chip Cookies (Crispy Edges)
Ingredients
- 1 1/2 cups butter, softened
- 1 1/2 cups brown sugar, packed
- 1 egg, large
- 3/4 cup all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 350
- 2
In a large mixing bowl, combine the softened butter, packed brown sugar, and large egg. Beat with an electric mixer or whisk until well combined and creamy.
⏱️ 5 min
- 3
Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 4
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 2 min
- 5
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 3 min
- 6
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and crispy, but the centers still look soft and slightly underbaked. This will ensure a gooey center.
⏱️ 12 min•🌡️ 350
- 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft and gooey chocolate chip cookies with crispy edges!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Soft & Gooey Chocolate Chip Cookies (Crispy Edges)
- 1 1/2 cups butter, softened
- 1 1/2 cups brown sugar, packed
- 1 egg, large
- 3/4 cup all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 350 - 2
In a large mixing bowl, combine the softened butter, packed brown sugar, and large egg. Beat with an electric mixer or whisk until well combined and creamy.
⏱️ 5 min - 3
Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
⏱️ 3 min - 4
Fold in the chocolate chips until evenly distributed throughout the dough.
⏱️ 2 min - 5
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
⏱️ 3 min - 6
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and crispy, but the centers still look soft and slightly underbaked. This will ensure a gooey center.
⏱️ 12 min•🌡️ 350 - 7
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft and gooey chocolate chip cookies with crispy edges!
⏱️ 5 min