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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the softened butter, packed brown sugar, and large egg. Beat with an electric mixer or whisk until well combined and creamy.

Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

Fold in the chocolate chips until evenly distributed throughout the dough.

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and crispy, but the centers still look soft and slightly underbaked. This will ensure a gooey center.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft and gooey chocolate chip cookies with crispy edges!


Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

In a large mixing bowl, combine the softened butter, packed brown sugar, and large egg. Beat with an electric mixer or whisk until well combined and creamy.

Gradually add the all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

Fold in the chocolate chips until evenly distributed throughout the dough.

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and crispy, but the centers still look soft and slightly underbaked. This will ensure a gooey center.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your soft and gooey chocolate chip cookies with crispy edges!
