Honey Roasted Parsnips with Walnuts
Honey Roasted Parsnips with Walnuts
Ingredients
For the Roasted Parsnips
- 1 1/2 pounds parsnips, peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey-Walnut Glaze
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 teaspoon fresh thyme leaves, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the peeled and cut parsnips with olive oil, kosher salt, and freshly ground black pepper. Toss well to ensure the parsnips are evenly coated.
⏱️ 5 min
- 3
Spread the seasoned parsnips in a single layer on the prepared baking sheet. Roast in the preheated oven for 20 minutes, or until they begin to soften and lightly brown.
⏱️ 20 min•🌡️ 400
- 4
While the parsnips are roasting, prepare the glaze. In a small bowl, whisk together the honey, chopped walnuts, and fresh thyme leaves.
⏱️ 5 min
- 5
After 20 minutes, remove the parsnips from the oven. Drizzle the honey-walnut glaze over the parsnips and toss gently to coat. Return the baking sheet to the oven and continue roasting for another 10-15 minutes, or until the parsnips are tender and caramelized, and the walnuts are lightly toasted.
⏱️ 15 min•🌡️ 400
- 6
Remove from the oven and serve immediately. These parsnips are delicious as a side dish to roasted meats or poultry.
Kitchen Tools
Nutrition Facts (per serving)
Honey Roasted Parsnips with Walnuts
Ingredients
For the Roasted Parsnips
- 1 1/2 pounds parsnips, peeled and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Honey-Walnut Glaze
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1 teaspoon fresh thyme leaves, chopped
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the peeled and cut parsnips with olive oil, kosher salt, and freshly ground black pepper. Toss well to ensure the parsnips are evenly coated.
⏱️ 5 min - 3
Spread the seasoned parsnips in a single layer on the prepared baking sheet. Roast in the preheated oven for 20 minutes, or until they begin to soften and lightly brown.
⏱️ 20 min•🌡️ 400 - 4
While the parsnips are roasting, prepare the glaze. In a small bowl, whisk together the honey, chopped walnuts, and fresh thyme leaves.
⏱️ 5 min - 5
After 20 minutes, remove the parsnips from the oven. Drizzle the honey-walnut glaze over the parsnips and toss gently to coat. Return the baking sheet to the oven and continue roasting for another 10-15 minutes, or until the parsnips are tender and caramelized, and the walnuts are lightly toasted.
⏱️ 15 min•🌡️ 400 - 6
Remove from the oven and serve immediately. These parsnips are delicious as a side dish to roasted meats or poultry.