Patates Me Kotopoulo (Greek Baked Chicken Lemon Potatoes)
Patates Me Kotopoulo (Greek Baked Chicken Lemon Potatoes)
Ingredients
- 1 chicken, any cut you like
- 2 lbs potatoes, washed or peeled, cut into thick wedges
- 2 onions, sliced
- 3-4 garlic cloves, crushed
- 1 salt, as needed
- 1 pepper, as needed
- 1-2 tablespoons oregano, or as needed
- 1 olive oil, measure with your heart
- 2-3 tablespoons mustard, of your choice
- 2 lemon juice, from 2 lemons
- 1 chicken bouillon, optional
- 2 cups water, or as needed to cover potatoes halfway
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
Wash or peel the potatoes and cut them into thick wedges. Transfer the cut potatoes into a large oven pan, skillet, or casserole dish, ensuring they have enough room to bake without boiling.
⏱️ 5 min
- 3
Add the chicken pieces on top of the potatoes in the pan.
⏱️ 1 min
- 4
Season the chicken and potatoes generously with salt and pepper.
⏱️ 1 min
- 5
Add the sliced onions and the crushed garlic cloves to the pan.
⏱️ 1 min
- 6
Sprinkle 1 to 2 tablespoons of oregano over all the ingredients.
⏱️ 1 min
- 7
Squeeze the juice from 2 lemons over the chicken and potatoes.
⏱️ 1 min
- 8
Drizzle olive oil over the ingredients, measuring with your heart.
⏱️ 1 min
- 9
Add 2 to 3 tablespoons of your chosen mustard onto the chicken and potatoes.
⏱️ 1 min
- 10
If using, sprinkle chicken bouillon powder over the ingredients.
⏱️ 1 min
- 11
Using gloved hands, thoroughly mix all the ingredients in the pan to ensure the chicken and potatoes are well coated with the seasonings and liquids.
⏱️ 3 min
- 12
Add 2 cups of water to the pan, or enough to cover the potatoes halfway.
⏱️ 1 min
- 13
Place the pan into the preheated oven.
⏱️ 1 min•🌡️ 400
- 14
Bake for about 1 hour and 15 minutes, or as needed, until the chicken is cooked through and the potatoes are tender and golden brown. The cooking time may vary depending on the size of your chicken pieces and potatoes.
⏱️ 75 min•🌡️ 400
- 15
Once ready, serve the baked chicken lemon potatoes. For a complete Greek meal, enjoy with a Greek horiatiki salad and freshly baked bread. KALI OREKSI!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Patates Me Kotopoulo (Greek Baked Chicken Lemon Potatoes)
- 1 chicken, any cut you like
- 2 lbs potatoes, washed or peeled, cut into thick wedges
- 2 onions, sliced
- 3-4 garlic cloves, crushed
- 1 salt, as needed
- 1 pepper, as needed
- 1-2 tablespoons oregano, or as needed
- 1 olive oil, measure with your heart
- 2-3 tablespoons mustard, of your choice
- 2 lemon juice, from 2 lemons
- 1 chicken bouillon, optional
- 2 cups water, or as needed to cover potatoes halfway
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
Wash or peel the potatoes and cut them into thick wedges. Transfer the cut potatoes into a large oven pan, skillet, or casserole dish, ensuring they have enough room to bake without boiling.
⏱️ 5 min - 3
Add the chicken pieces on top of the potatoes in the pan.
⏱️ 1 min - 4
Season the chicken and potatoes generously with salt and pepper.
⏱️ 1 min - 5
Add the sliced onions and the crushed garlic cloves to the pan.
⏱️ 1 min - 6
Sprinkle 1 to 2 tablespoons of oregano over all the ingredients.
⏱️ 1 min - 7
Squeeze the juice from 2 lemons over the chicken and potatoes.
⏱️ 1 min - 8
Drizzle olive oil over the ingredients, measuring with your heart.
⏱️ 1 min - 9
Add 2 to 3 tablespoons of your chosen mustard onto the chicken and potatoes.
⏱️ 1 min - 10
If using, sprinkle chicken bouillon powder over the ingredients.
⏱️ 1 min - 11
Using gloved hands, thoroughly mix all the ingredients in the pan to ensure the chicken and potatoes are well coated with the seasonings and liquids.
⏱️ 3 min - 12
Add 2 cups of water to the pan, or enough to cover the potatoes halfway.
⏱️ 1 min - 13
Place the pan into the preheated oven.
⏱️ 1 min•🌡️ 400 - 14
Bake for about 1 hour and 15 minutes, or as needed, until the chicken is cooked through and the potatoes are tender and golden brown. The cooking time may vary depending on the size of your chicken pieces and potatoes.
⏱️ 75 min•🌡️ 400 - 15
Once ready, serve the baked chicken lemon potatoes. For a complete Greek meal, enjoy with a Greek horiatiki salad and freshly baked bread. KALI OREKSI!
⏱️ 1 min