Roasted Potato Wedges with Seasoned Beef
Roasted Potato Wedges with Seasoned Beef
Ingredients
For the Roasted Potato Wedges
- 2 pounds potatoes, russet or Yukon Gold, scrubbed and cut into 1/2-inch wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Seasoned Beef
- 1 pound ground beef, 80/20 lean
- 1 tablespoon olive oil
- 1 yellow onion, medium, diced
- 1 bell pepper, medium, any color, diced
- 2 garlic, cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika until evenly coated. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
⏱️ 5 min
- 3
Roast the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and tender-crisp.
⏱️ 35 min•🌡️ 400
- 4
While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat and set the beef aside.
⏱️ 10 min
- 5
In the same skillet, add the diced yellow onion and bell pepper. Sauté for 5-7 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
⏱️ 8 min
- 6
Return the cooked ground beef to the skillet. Stir in the tomato paste, beef broth, Worcestershire sauce, chili powder, cumin, dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring the mixture to a simmer, then reduce heat to low and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min
- 7
Once the potato wedges are done, remove them from the oven. Serve the seasoned beef mixture alongside the roasted potato wedges. Garnish with fresh chopped parsley, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Potato Wedges with Seasoned Beef
Ingredients
For the Roasted Potato Wedges
- 2 pounds potatoes, russet or Yukon Gold, scrubbed and cut into 1/2-inch wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
For the Seasoned Beef
- 1 pound ground beef, 80/20 lean
- 1 tablespoon olive oil
- 1 yellow onion, medium, diced
- 1 bell pepper, medium, any color, diced
- 2 garlic, cloves, minced
- 2 tablespoons tomato paste
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, toss the potato wedges with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika until evenly coated. Spread the seasoned potato wedges in a single layer on the prepared baking sheet.
⏱️ 5 min - 3
Roast the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and tender-crisp.
⏱️ 35 min•🌡️ 400 - 4
While the potatoes are roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat and set the beef aside.
⏱️ 10 min - 5
In the same skillet, add the diced yellow onion and bell pepper. Sauté for 5-7 minutes until softened. Add the minced garlic and cook for another 1 minute until fragrant.
⏱️ 8 min - 6
Return the cooked ground beef to the skillet. Stir in the tomato paste, beef broth, Worcestershire sauce, chili powder, cumin, dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring the mixture to a simmer, then reduce heat to low and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
⏱️ 10 min - 7
Once the potato wedges are done, remove them from the oven. Serve the seasoned beef mixture alongside the roasted potato wedges. Garnish with fresh chopped parsley, if desired.
⏱️ 2 min