Garlic Balsamic Mediterranean Roasted Mushrooms
Garlic Balsamic Mediterranean Roasted Mushrooms
Ingredients
- 500 g whole brown mushrooms, cleaned
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves, (or 1/2 teaspoon dried)
- to taste salt
- to taste black pepper
Instructions
- 1
Preheat your oven to 200 °C (400 °F).
⏱️ 10 min•🌡️ 200
- 2
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
⏱️ 2 min
- 3
Pour in the balsamic vinegar and simmer for 2 minutes, stirring occasionally, until it reduces slightly and forms a glaze.
⏱️ 2 min
- 4
In a large bowl, combine the cleaned mushrooms with the garlic-balsamic glaze, the remaining 2 tablespoons of olive oil, and season generously with salt and black pepper.
⏱️ 3 min
- 5
Transfer the seasoned mushrooms to a baking dish and roast in the preheated oven for 20-25 minutes, turning them once halfway through, until they are glossy, tender, and slightly caramelized.
⏱️ 25 min•🌡️ 200
- 6
Remove the mushrooms from the oven. Sprinkle the chopped fresh parsley and fresh thyme leaves over the roasted mushrooms just before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Balsamic Mediterranean Roasted Mushrooms
- 500 g whole brown mushrooms, cleaned
- 4 tablespoons extra-virgin olive oil
- 4 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves, (or 1/2 teaspoon dried)
- to taste salt
- to taste black pepper
Instructions
- 1
Preheat your oven to 200 °C (400 °F).
⏱️ 10 min•🌡️ 200 - 2
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
⏱️ 2 min - 3
Pour in the balsamic vinegar and simmer for 2 minutes, stirring occasionally, until it reduces slightly and forms a glaze.
⏱️ 2 min - 4
In a large bowl, combine the cleaned mushrooms with the garlic-balsamic glaze, the remaining 2 tablespoons of olive oil, and season generously with salt and black pepper.
⏱️ 3 min - 5
Transfer the seasoned mushrooms to a baking dish and roast in the preheated oven for 20-25 minutes, turning them once halfway through, until they are glossy, tender, and slightly caramelized.
⏱️ 25 min•🌡️ 200 - 6
Remove the mushrooms from the oven. Sprinkle the chopped fresh parsley and fresh thyme leaves over the roasted mushrooms just before serving.
⏱️ 1 min