-Minute Pork Noodle Stir-fry
-Minute Pork Noodle Stir-fry
Ingredients
For the Stir-fry
- 1 pound fresh wheat noodles, or noodles of choice
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 onion, medium, thinly sliced
- 3 cloves garlic, minced
- 5 ounces fresh leafy greens, such as spinach or baby bok choy
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
For the Sauce
- 1/4 cup soy sauce
- 1 tablespoon honey, or maple syrup
- 2 tablespoons chili oil, or chili garlic sauce, adjust to preference
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the fresh wheat noodles and cook according to package directions until tender, typically 2-4 minutes. Drain well and set aside.
⏱️ 4 min
- 2
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the ground pork and break it up with a spoon. Stir-fry until browned and cooked through, about 3-4 minutes.
⏱️ 4 min
- 3
Add the sliced onion and minced garlic to the pan with the pork. Stir-fry for 1-2 minutes until the onion softens and the garlic is fragrant.
⏱️ 2 min
- 4
Add the fresh leafy greens to the pan. Sprinkle with salt and black pepper. Stir-fry until the greens wilt and are well combined with the pork mixture, about 1-2 minutes.
⏱️ 2 min
- 5
Add the drained noodles to the pan. Pour the soy sauce, honey, and chili oil over the noodles and pork mixture.
⏱️ 1 min
- 6
Using tongs or two spatulas, vigorously toss and stir-fry all ingredients until the noodles and vegetables are evenly coated with the sauce and heated through, about 1-2 minutes. Taste and adjust seasoning as needed.
⏱️ 2 min
- 7
Transfer the 15-Minute Pork Noodle Stir-fry to serving dishes and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
-Minute Pork Noodle Stir-fry
Ingredients
For the Stir-fry
- 1 pound fresh wheat noodles, or noodles of choice
- 1 tablespoon vegetable oil
- 1 pound ground pork
- 1 onion, medium, thinly sliced
- 3 cloves garlic, minced
- 5 ounces fresh leafy greens, such as spinach or baby bok choy
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
For the Sauce
- 1/4 cup soy sauce
- 1 tablespoon honey, or maple syrup
- 2 tablespoons chili oil, or chili garlic sauce, adjust to preference
Instructions
- 1
Bring a large pot of water to a rolling boil. Add the fresh wheat noodles and cook according to package directions until tender, typically 2-4 minutes. Drain well and set aside.
⏱️ 4 min - 2
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the ground pork and break it up with a spoon. Stir-fry until browned and cooked through, about 3-4 minutes.
⏱️ 4 min - 3
Add the sliced onion and minced garlic to the pan with the pork. Stir-fry for 1-2 minutes until the onion softens and the garlic is fragrant.
⏱️ 2 min - 4
Add the fresh leafy greens to the pan. Sprinkle with salt and black pepper. Stir-fry until the greens wilt and are well combined with the pork mixture, about 1-2 minutes.
⏱️ 2 min - 5
Add the drained noodles to the pan. Pour the soy sauce, honey, and chili oil over the noodles and pork mixture.
⏱️ 1 min - 6
Using tongs or two spatulas, vigorously toss and stir-fry all ingredients until the noodles and vegetables are evenly coated with the sauce and heated through, about 1-2 minutes. Taste and adjust seasoning as needed.
⏱️ 2 min - 7
Transfer the 15-Minute Pork Noodle Stir-fry to serving dishes and serve immediately.