Cowboy Corn Dip
Cowboy Corn Dip
Ingredients
- 1 block cream cheese, 8 ounce, softened
- 1/2 cup mayonnaise
- 1 package ranch seasoning mix, 1 ounce (or 2 tablespoons homemade)
- 1 can Rotel, 15 ounce, drained
- 1 can corn, 15 ounce, drained
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, chopped (orange and red)
- 1/2 cup cilantro, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Colby Jack cheese, shredded
- 1/4 cup pickled jalapenos, chopped
- 1/4 cup bacon bits, (or 3-4 slices cooked bacon, crumbled)
- to taste salt
- to taste pepper
Instructions
- 1
Place the softened 8 ounce block of cream cheese into a mixing bowl.
⏱️ 1 min
- 2
Add 1/2 cup of mayonnaise to the bowl.
⏱️ 1 min
- 3
Add 1 (1 ounce) package of ranch seasoning mix (or 2 tablespoons of homemade ranch seasoning) to the bowl.
⏱️ 1 min
- 4
Using a spatula, mix these three ingredients together until well combined and smooth.
⏱️ 2 min
- 5
Add the drained 15 ounce can of Rotel to the cream cheese mixture.
⏱️ 1 min
- 6
Add the drained 15 ounce can of corn to the mixture.
⏱️ 1 min
- 7
Stir in 1/2 cup of chopped red onion.
⏱️ 1 min
- 8
Add 1/2 cup of chopped bell pepper (both orange and red bell peppers are shown).
⏱️ 1 min
- 9
Add 1/2 cup of chopped cilantro.
⏱️ 1 min
- 10
Incorporate 1/2 cup of shredded cheddar cheese.
⏱️ 1 min
- 11
Add 1/2 cup of shredded Colby Jack cheese.
⏱️ 1 min
- 12
Stir in 1/4 cup of chopped pickled jalapenos.
⏱️ 1 min
- 13
Add 1/4 cup of bacon bits (or 3-4 slices of cooked and crumbled bacon).
⏱️ 1 min
- 14
Season the mixture with salt and pepper to taste.
⏱️ 1 min
- 15
Mix all the ingredients thoroughly with the spatula until everything is evenly distributed.
⏱️ 3 min
- 16
Serve the finished Cowboy Corn Dip with tortilla chips.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cowboy Corn Dip
- 1 block cream cheese, 8 ounce, softened
- 1/2 cup mayonnaise
- 1 package ranch seasoning mix, 1 ounce (or 2 tablespoons homemade)
- 1 can Rotel, 15 ounce, drained
- 1 can corn, 15 ounce, drained
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, chopped (orange and red)
- 1/2 cup cilantro, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup Colby Jack cheese, shredded
- 1/4 cup pickled jalapenos, chopped
- 1/4 cup bacon bits, (or 3-4 slices cooked bacon, crumbled)
- to taste salt
- to taste pepper
Instructions
- 1
Place the softened 8 ounce block of cream cheese into a mixing bowl.
⏱️ 1 min - 2
Add 1/2 cup of mayonnaise to the bowl.
⏱️ 1 min - 3
Add 1 (1 ounce) package of ranch seasoning mix (or 2 tablespoons of homemade ranch seasoning) to the bowl.
⏱️ 1 min - 4
Using a spatula, mix these three ingredients together until well combined and smooth.
⏱️ 2 min - 5
Add the drained 15 ounce can of Rotel to the cream cheese mixture.
⏱️ 1 min - 6
Add the drained 15 ounce can of corn to the mixture.
⏱️ 1 min - 7
Stir in 1/2 cup of chopped red onion.
⏱️ 1 min - 8
Add 1/2 cup of chopped bell pepper (both orange and red bell peppers are shown).
⏱️ 1 min - 9
Add 1/2 cup of chopped cilantro.
⏱️ 1 min - 10
Incorporate 1/2 cup of shredded cheddar cheese.
⏱️ 1 min - 11
Add 1/2 cup of shredded Colby Jack cheese.
⏱️ 1 min - 12
Stir in 1/4 cup of chopped pickled jalapenos.
⏱️ 1 min - 13
Add 1/4 cup of bacon bits (or 3-4 slices of cooked and crumbled bacon).
⏱️ 1 min - 14
Season the mixture with salt and pepper to taste.
⏱️ 1 min - 15
Mix all the ingredients thoroughly with the spatula until everything is evenly distributed.
⏱️ 3 min - 16
Serve the finished Cowboy Corn Dip with tortilla chips.
⏱️ 1 min