Spicy Tuna Noodle Stir-fry
Spicy Tuna Noodle Stir-fry
Ingredients
For the Noodles and Tuna
- 8 ounces egg noodles
- 2 5-ounce cans canned tuna in oil, drained, oil reserved
- 2 large eggs, beaten
For the Vegetables
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 1 1/2 cups broccoli florets, small
- 3 green onions, sliced, white and green parts separated
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
For the Spicy Stir-fry Sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha, or more, to taste
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
For Cooking
- 1 tablespoon vegetable oil
Instructions
- 1
Cook the egg noodles according to package directions. Drain well and set aside.
⏱️ 8 min
- 2
In a small bowl, whisk together all the ingredients for the spicy stir-fry sauce: soy sauce, oyster sauce, rice vinegar, sesame oil, Sriracha, brown sugar, and cornstarch. Set aside.
⏱️ 3 min
- 3
Heat 1 tablespoon of vegetable oil (or some of the reserved tuna oil) in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set, breaking them into small pieces. Remove the scrambled eggs from the skillet and set aside.
⏱️ 2 min
- 4
Add the red bell pepper, carrots, and broccoli florets to the hot skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
⏱️ 4 min
- 5
Add the white parts of the green onions, minced garlic, and grated ginger to the skillet. Stir-fry for 1 minute until fragrant.
⏱️ 1 min
- 6
Add the drained tuna to the skillet and break it apart gently with a spoon. Stir-fry for 1-2 minutes to heat through.
⏱️ 2 min
- 7
Add the cooked noodles and the scrambled eggs back into the skillet with the tuna and vegetables. Pour the prepared stir-fry sauce over everything.
⏱️ 1 min
- 8
Toss everything together gently to coat the noodles and ingredients evenly with the sauce. Cook for another 1-2 minutes until the sauce thickens slightly and everything is heated through.
⏱️ 2 min
- 9
Remove from heat. Garnish with the green parts of the sliced green onions before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Tuna Noodle Stir-fry
For the Noodles and Tuna
- 8 ounces egg noodles
- 2 5-ounce cans canned tuna in oil, drained, oil reserved
- 2 large eggs, beaten
For the Vegetables
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 1 1/2 cups broccoli florets, small
- 3 green onions, sliced, white and green parts separated
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
For the Spicy Stir-fry Sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha, or more, to taste
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
For Cooking
- 1 tablespoon vegetable oil
Instructions
- 1
Cook the egg noodles according to package directions. Drain well and set aside.
⏱️ 8 min - 2
In a small bowl, whisk together all the ingredients for the spicy stir-fry sauce: soy sauce, oyster sauce, rice vinegar, sesame oil, Sriracha, brown sugar, and cornstarch. Set aside.
⏱️ 3 min - 3
Heat 1 tablespoon of vegetable oil (or some of the reserved tuna oil) in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set, breaking them into small pieces. Remove the scrambled eggs from the skillet and set aside.
⏱️ 2 min - 4
Add the red bell pepper, carrots, and broccoli florets to the hot skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
⏱️ 4 min - 5
Add the white parts of the green onions, minced garlic, and grated ginger to the skillet. Stir-fry for 1 minute until fragrant.
⏱️ 1 min - 6
Add the drained tuna to the skillet and break it apart gently with a spoon. Stir-fry for 1-2 minutes to heat through.
⏱️ 2 min - 7
Add the cooked noodles and the scrambled eggs back into the skillet with the tuna and vegetables. Pour the prepared stir-fry sauce over everything.
⏱️ 1 min - 8
Toss everything together gently to coat the noodles and ingredients evenly with the sauce. Cook for another 1-2 minutes until the sauce thickens slightly and everything is heated through.
⏱️ 2 min - 9
Remove from heat. Garnish with the green parts of the sliced green onions before serving.
⏱️ 1 min