Blended Raspberry Chia Seed Pudding
Blended Raspberry Chia Seed Pudding
Ingredients
For the Chia Pudding
- 1 1/2 cups Blue Diamond Sweetened Almondmilk
- 1 cup frozen raspberries
- 1 tablespoon maple syrup, or to taste
- 1/2 cup chia seeds
- 1 scoop vanilla protein powder
For Topping
- 1/2 cup yogurt, plain or vanilla, per serving
- 1/4 cup fresh raspberries, per serving
Instructions
- 1
Combine the Blue Diamond Sweetened Almondmilk, frozen raspberries, and maple syrup in a high-speed blender. Blend until the mixture is completely smooth and no raspberry chunks remain.
⏱️ 2 min
- 2
Add the chia seeds and vanilla protein powder to the blender with the raspberry mixture. Blend again on high speed for 1-2 minutes, or until the mixture begins to thicken and achieve a pudding-like consistency. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 3 min
- 3
Divide the blended chia pudding evenly into four individual jars or small containers. Cover each jar tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to fully expand and the pudding to set.
⏱️ 5 min
- 4
Before serving, top each jar of chia pudding with a dollop of yogurt and a handful of fresh raspberries. Enjoy immediately or store in the refrigerator for up to 4 days.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Blended Raspberry Chia Seed Pudding
For the Chia Pudding
- 1 1/2 cups Blue Diamond Sweetened Almondmilk
- 1 cup frozen raspberries
- 1 tablespoon maple syrup, or to taste
- 1/2 cup chia seeds
- 1 scoop vanilla protein powder
For Topping
- 1/2 cup yogurt, plain or vanilla, per serving
- 1/4 cup fresh raspberries, per serving
Instructions
- 1
Combine the Blue Diamond Sweetened Almondmilk, frozen raspberries, and maple syrup in a high-speed blender. Blend until the mixture is completely smooth and no raspberry chunks remain.
⏱️ 2 min - 2
Add the chia seeds and vanilla protein powder to the blender with the raspberry mixture. Blend again on high speed for 1-2 minutes, or until the mixture begins to thicken and achieve a pudding-like consistency. Scrape down the sides of the blender as needed to ensure everything is well combined.
⏱️ 3 min - 3
Divide the blended chia pudding evenly into four individual jars or small containers. Cover each jar tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the chia seeds to fully expand and the pudding to set.
⏱️ 5 min - 4
Before serving, top each jar of chia pudding with a dollop of yogurt and a handful of fresh raspberries. Enjoy immediately or store in the refrigerator for up to 4 days.
⏱️ 2 min