Shrimp Rosé Buldak Ramen
Shrimp Rosé Buldak Ramen
Ingredients
- 4 tablespoons unsalted butter
- 1 pound large shrimp, shelled and deveined
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 white onion, thinly sliced
- 4 packages Buldak ramen, (spicy sauce and powder packets reserved)
- 2 cups heavy cream
- 1 tablespoon dried parsley, for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
Melt 2 tablespoons of unsalted butter in a large frying pan or wok over medium heat. Add the shelled and deveined shrimp, garlic powder, onion powder, salt, and black pepper. Cook, stirring occasionally, until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the cooked shrimp from the pan and set aside, leaving any seasoned butter and juices in the pan.
⏱️ 5 min
- 2
Add the remaining 2 tablespoons of unsalted butter to the same pan. Add the thinly sliced white onion and sauté until softened and translucent, about 3-5 minutes.
⏱️ 5 min
- 3
Squeeze the liquid spicy sauce packets from all 4 Buldak ramen packages over the sautéed onions. Stir well to combine. Pour in 1 1/2 cups of heavy cream and bring the mixture to a gentle simmer, stirring constantly.
⏱️ 3 min
- 4
Carefully place the dry ramen noodle blocks into the simmering sauce. Add the remaining 1/2 cup of heavy cream around the noodles. Cover the pan and allow the noodles to soften for 2-3 minutes.
⏱️ 3 min
- 5
Uncover the pan and use tongs or chopsticks to gently separate and stir the noodles into the sauce. Continue to cook, stirring frequently, until the noodles are fully cooked and the sauce has thickened to your desired consistency, about 3-5 minutes.
⏱️ 5 min
- 6
Sprinkle in the powder packets from all 4 Buldak ramen packages. Stir vigorously to ensure the powder is fully incorporated and there are no clumps. Return the cooked shrimp to the pan and stir until everything is well combined and heated through.
⏱️ 2 min
- 7
Divide the Shrimp Rosé Buldak Ramen into serving bowls. Garnish generously with dried parsley and sesame seeds before serving hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Shrimp Rosé Buldak Ramen
Ingredients
- 4 tablespoons unsalted butter
- 1 pound large shrimp, shelled and deveined
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 white onion, thinly sliced
- 4 packages Buldak ramen, (spicy sauce and powder packets reserved)
- 2 cups heavy cream
- 1 tablespoon dried parsley, for garnish
- 1 tablespoon sesame seeds, for garnish
Instructions
- 1
Melt 2 tablespoons of unsalted butter in a large frying pan or wok over medium heat. Add the shelled and deveined shrimp, garlic powder, onion powder, salt, and black pepper. Cook, stirring occasionally, until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the cooked shrimp from the pan and set aside, leaving any seasoned butter and juices in the pan.
⏱️ 5 min - 2
Add the remaining 2 tablespoons of unsalted butter to the same pan. Add the thinly sliced white onion and sauté until softened and translucent, about 3-5 minutes.
⏱️ 5 min - 3
Squeeze the liquid spicy sauce packets from all 4 Buldak ramen packages over the sautéed onions. Stir well to combine. Pour in 1 1/2 cups of heavy cream and bring the mixture to a gentle simmer, stirring constantly.
⏱️ 3 min - 4
Carefully place the dry ramen noodle blocks into the simmering sauce. Add the remaining 1/2 cup of heavy cream around the noodles. Cover the pan and allow the noodles to soften for 2-3 minutes.
⏱️ 3 min - 5
Uncover the pan and use tongs or chopsticks to gently separate and stir the noodles into the sauce. Continue to cook, stirring frequently, until the noodles are fully cooked and the sauce has thickened to your desired consistency, about 3-5 minutes.
⏱️ 5 min - 6
Sprinkle in the powder packets from all 4 Buldak ramen packages. Stir vigorously to ensure the powder is fully incorporated and there are no clumps. Return the cooked shrimp to the pan and stir until everything is well combined and heated through.
⏱️ 2 min - 7
Divide the Shrimp Rosé Buldak Ramen into serving bowls. Garnish generously with dried parsley and sesame seeds before serving hot.
⏱️ 2 min