Brown Butter Chocolate Chip Banana Bread
Brown Butter Chocolate Chip Banana Bread
Ingredients
- 385 g ripe and mashed banana, (3-4 bananas)
- 150 g honey
- 113 g unsalted butter, browned
- 2 large eggs
- 2 teaspoons vanilla extract
- 120 g greek yogurt
- 165 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 100 g chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, or line with parchment paper.
⏱️ 5 min•🌡️ 175
- 2
In a small saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown color and smells nutty. Be careful not to burn it. Remove from heat and let cool slightly.
⏱️ 5 min
- 3
In a large bowl, combine the mashed bananas, honey, browned butter, eggs, vanilla extract, and Greek yogurt. Whisk until well combined.
⏱️ 5 min
- 4
Add the all-purpose flour, baking soda, cinnamon, and salt to the wet ingredients. Mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
⏱️ 3 min
- 5
Fold in the chocolate chips.
⏱️ 2 min
- 6
Pour the batter into the prepared loaf pan.
⏱️ 1 min
- 7
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 50 min•🌡️ 175
- 8
Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
Brown Butter Chocolate Chip Banana Bread
- 385 g ripe and mashed banana, (3-4 bananas)
- 150 g honey
- 113 g unsalted butter, browned
- 2 large eggs
- 2 teaspoons vanilla extract
- 120 g greek yogurt
- 165 g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 100 g chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, or line with parchment paper.
⏱️ 5 min•🌡️ 175 - 2
In a small saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown color and smells nutty. Be careful not to burn it. Remove from heat and let cool slightly.
⏱️ 5 min - 3
In a large bowl, combine the mashed bananas, honey, browned butter, eggs, vanilla extract, and Greek yogurt. Whisk until well combined.
⏱️ 5 min - 4
Add the all-purpose flour, baking soda, cinnamon, and salt to the wet ingredients. Mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix.
⏱️ 3 min - 5
Fold in the chocolate chips.
⏱️ 2 min - 6
Pour the batter into the prepared loaf pan.
⏱️ 1 min - 7
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 50 min•🌡️ 175 - 8
Let the banana bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
⏱️ 15 min