Spicy Rotisserie Chicken & Rice Bag Meal
Spicy Rotisserie Chicken & Rice Bag Meal
Ingredients
- 1 rotisserie chicken, pre-cooked
- 3 cups white rice, cooked
- 1/4 cup Sriracha sauce, or to taste
- 1/4 cup mayonnaise, or to taste
- 2 tablespoons soy sauce, or to taste
- 1/2 cup green onions, chopped
- 2 tablespoons chili crisp, or to taste
- 1/4 cup fried shallots
Instructions
- 1
Carefully open the plastic packaging bag containing the pre-cooked rotisserie chicken. Add the cooked white rice directly into this bag, allowing it to absorb any flavorful chicken drippings. If the rotisserie chicken bag is not sturdy or large enough, transfer the chicken and its drippings to a large, sturdy, sealable plastic bag before adding the rice.
⏱️ 2 min
- 2
Remove the rotisserie chicken from the bag. Using your hands, carefully shred the chicken meat from the bones. Discard the bones and skin. Transfer the shredded chicken to a cutting board and chop it into smaller, bite-sized pieces.
⏱️ 5 min
- 3
Return the shredded and chopped chicken meat to the bag with the rice.
⏱️ 1 min
- 4
Add the Sriracha sauce, mayonnaise, soy sauce, chopped green onions, chili crisp, and fried shallots to the bag with the chicken and rice.
⏱️ 3 min
- 5
Using a spoon or other utensil, thoroughly mix all the ingredients inside the bag until the chicken, rice, and sauces are evenly distributed.
⏱️ 4 min
- 6
Serve the meal directly from the bag to minimize cleanup. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Spicy Rotisserie Chicken & Rice Bag Meal
- 1 rotisserie chicken, pre-cooked
- 3 cups white rice, cooked
- 1/4 cup Sriracha sauce, or to taste
- 1/4 cup mayonnaise, or to taste
- 2 tablespoons soy sauce, or to taste
- 1/2 cup green onions, chopped
- 2 tablespoons chili crisp, or to taste
- 1/4 cup fried shallots
Instructions
- 1
Carefully open the plastic packaging bag containing the pre-cooked rotisserie chicken. Add the cooked white rice directly into this bag, allowing it to absorb any flavorful chicken drippings. If the rotisserie chicken bag is not sturdy or large enough, transfer the chicken and its drippings to a large, sturdy, sealable plastic bag before adding the rice.
⏱️ 2 min - 2
Remove the rotisserie chicken from the bag. Using your hands, carefully shred the chicken meat from the bones. Discard the bones and skin. Transfer the shredded chicken to a cutting board and chop it into smaller, bite-sized pieces.
⏱️ 5 min - 3
Return the shredded and chopped chicken meat to the bag with the rice.
⏱️ 1 min - 4
Add the Sriracha sauce, mayonnaise, soy sauce, chopped green onions, chili crisp, and fried shallots to the bag with the chicken and rice.
⏱️ 3 min - 5
Using a spoon or other utensil, thoroughly mix all the ingredients inside the bag until the chicken, rice, and sauces are evenly distributed.
⏱️ 4 min - 6
Serve the meal directly from the bag to minimize cleanup. Enjoy!