Creamy Avocado Mash
Creamy Avocado Mash
Ingredients
For the Avocado Mash
- 3 ripe avocados, halved and pitted
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup red onion, finely minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely minced (optional, for heat)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For Serving
- 1/2 cup cherry tomatoes, halved, for garnish
Instructions
- 1
Scoop the flesh from the ripe avocados into a medium-sized mixing bowl. Discard the pits and skins.
⏱️ 2 min00
- 2
Using a fork or a potato masher, mash the avocado flesh to your desired consistency. Some prefer it smooth, while others like it chunky.
⏱️ 3 min00
- 3
Add the fresh lime juice, finely minced red onion, chopped fresh cilantro, and the seeded and minced jalapeño (if using) to the mashed avocado.
⏱️ 2 min00
- 4
Season with kosher salt and freshly ground black pepper. Stir all ingredients together until well combined.
⏱️ 1 min00
- 5
Taste the avocado mash and adjust seasonings as needed. You may want more salt, lime juice, or a pinch more pepper.
⏱️ 1 min00
- 6
Transfer the avocado mash to a serving bowl. Garnish with halved cherry tomatoes just before serving. Serve immediately with your favorite chips, crackers, or as a spread.
⏱️ 1 min00
Kitchen Tools
Nutrition Facts (per serving)
Creamy Avocado Mash
Ingredients
For the Avocado Mash
- 3 ripe avocados, halved and pitted
- 1 1/2 tablespoons fresh lime juice
- 1/4 cup red onion, finely minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and finely minced (optional, for heat)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For Serving
- 1/2 cup cherry tomatoes, halved, for garnish
Instructions
- 1
Scoop the flesh from the ripe avocados into a medium-sized mixing bowl. Discard the pits and skins.
⏱️ 2 min00 - 2
Using a fork or a potato masher, mash the avocado flesh to your desired consistency. Some prefer it smooth, while others like it chunky.
⏱️ 3 min00 - 3
Add the fresh lime juice, finely minced red onion, chopped fresh cilantro, and the seeded and minced jalapeño (if using) to the mashed avocado.
⏱️ 2 min00 - 4
Season with kosher salt and freshly ground black pepper. Stir all ingredients together until well combined.
⏱️ 1 min00 - 5
Taste the avocado mash and adjust seasonings as needed. You may want more salt, lime juice, or a pinch more pepper.
⏱️ 1 min00 - 6
Transfer the avocado mash to a serving bowl. Garnish with halved cherry tomatoes just before serving. Serve immediately with your favorite chips, crackers, or as a spread.
⏱️ 1 min00