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Scoop the flesh from the ripe avocados into a medium-sized mixing bowl. Discard the pits and skins.

Using a fork or a potato masher, mash the avocado flesh to your desired consistency. Some prefer it smooth, while others like it chunky.

Add the fresh lime juice, finely minced red onion, chopped fresh cilantro, and the seeded and minced jalapeño (if using) to the mashed avocado.

Season with kosher salt and freshly ground black pepper. Stir all ingredients together until well combined.

Taste the avocado mash and adjust seasonings as needed. You may want more salt, lime juice, or a pinch more pepper.

Transfer the avocado mash to a serving bowl. Garnish with halved cherry tomatoes just before serving. Serve immediately with your favorite chips, crackers, or as a spread.


Scoop the flesh from the ripe avocados into a medium-sized mixing bowl. Discard the pits and skins.

Using a fork or a potato masher, mash the avocado flesh to your desired consistency. Some prefer it smooth, while others like it chunky.

Add the fresh lime juice, finely minced red onion, chopped fresh cilantro, and the seeded and minced jalapeño (if using) to the mashed avocado.

Season with kosher salt and freshly ground black pepper. Stir all ingredients together until well combined.

Taste the avocado mash and adjust seasonings as needed. You may want more salt, lime juice, or a pinch more pepper.

Transfer the avocado mash to a serving bowl. Garnish with halved cherry tomatoes just before serving. Serve immediately with your favorite chips, crackers, or as a spread.
