Blackstone Chicken Fried Rice
Blackstone Chicken Fried Rice
Ingredients
For the Fried Rice
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon salt, divided, plus more as needed
- 1/2 teaspoon black pepper, divided, plus more as needed
- 2 cups mixed vegetables, such as broccoli florets, sliced carrots, and cauliflower florets
- 4 cups leftover cooked white rice, cold
- 1/2 cup white onion, diced
- 1 packet dashi powder
- 1 tablespoon garlic, minced
- 1/4 cup green onions, chopped, for garnish
For the Sauce
- 1/4 cup soy sauce, divided
- 1/4 cup cooking wine, divided
- 2 tablespoons mirin
For the Eggs
- 5 large eggs
For Cooking
- 2 tablespoons cooking oil, divided, plus more as needed
For Spicy Mayo (Optional)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
Instructions
- 1
Preheat your Blackstone griddle to medium-high heat. While the griddle heats, prepare all your ingredients: chop chicken, dice onion, mince garlic, chop green onions, and measure out sauces.
⏱️ 5 min
- 2
Add 1 tablespoon of cooking oil to a section of the hot griddle. Place the chicken pieces onto the oiled surface. Season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Use two spatulas to chop and flip the chicken, ensuring even cooking. Cover the chicken with a dome lid to steam and cook through.
⏱️ 7 min
- 3
On another section of the griddle, add the mixed vegetables. Season the vegetables with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir and move the vegetables around with a spatula until they are tender-crisp.
⏱️ 5 min
- 4
Once the chicken is cooked through, remove the dome lid. Use two spatulas to further chop the chicken into smaller, bite-sized pieces. Pour 2 tablespoons of soy sauce and 1 tablespoon of cooking wine over the chopped chicken. Mix the chicken and sauces thoroughly using spatulas until well coated.
⏱️ 3 min
- 5
Add the leftover cold white rice to a clear section of the griddle. Add the diced white onion next to the rice. Pour 1 tablespoon of cooking wine over the onion. Mix the onion with a spatula until it begins to soften, then combine and mix the rice and onion together.
⏱️ 4 min
- 6
Sprinkle the dashi powder packet over the rice and onion mixture. Pour 1 tablespoon of cooking wine over the mixture. Mix the rice and onion mixture well to incorporate the dashi powder and sauce.
⏱️ 2 min
- 7
In a separate bowl, crack the 5 eggs. Add the remaining 2 tablespoons of soy sauce and the mirin to the eggs. Stir the egg mixture with a spoon until well combined. Create a well in the center of the rice mixture on the griddle and pour the egg mixture directly into it. Mix the eggs into the rice, scrambling them as they cook, until fully incorporated.
⏱️ 3 min
- 8
Add the minced garlic to the rice mixture. Mix the garlic into the rice mixture until fragrant, about 1 minute.
⏱️ 1 min
- 9
Combine all the cooked components on the griddle – the chicken, vegetables, rice, eggs, and garlic – mixing everything together thoroughly until evenly distributed and heated through. Taste and adjust seasoning with additional salt and pepper if necessary.
⏱️ 3 min
- 10
If making spicy mayo, combine mayonnaise and sriracha in a small bowl and stir until smooth. Serve portions of the fried rice onto plates. Garnish with chopped green onion and a drizzle of the optional spicy mayo.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
For the Fried Rice
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon salt, divided, plus more as needed
- 1/2 teaspoon black pepper, divided, plus more as needed
- 2 cups mixed vegetables, such as broccoli florets, sliced carrots, and cauliflower florets
- 4 cups leftover cooked white rice, cold
- 1/2 cup white onion, diced
- 1 packet dashi powder
- 1 tablespoon garlic, minced
- 1/4 cup green onions, chopped, for garnish
For the Sauce
- 1/4 cup soy sauce, divided
- 1/4 cup cooking wine, divided
- 2 tablespoons mirin
For the Eggs
- 5 large eggs
For Cooking
- 2 tablespoons cooking oil, divided, plus more as needed
For Spicy Mayo (Optional)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha, or to taste
Instructions
- 1
Preheat your Blackstone griddle to medium-high heat. While the griddle heats, prepare all your ingredients: chop chicken, dice onion, mince garlic, chop green onions, and measure out sauces.
⏱️ 5 min - 2
Add 1 tablespoon of cooking oil to a section of the hot griddle. Place the chicken pieces onto the oiled surface. Season the chicken with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Use two spatulas to chop and flip the chicken, ensuring even cooking. Cover the chicken with a dome lid to steam and cook through.
⏱️ 7 min - 3
On another section of the griddle, add the mixed vegetables. Season the vegetables with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Stir and move the vegetables around with a spatula until they are tender-crisp.
⏱️ 5 min - 4
Once the chicken is cooked through, remove the dome lid. Use two spatulas to further chop the chicken into smaller, bite-sized pieces. Pour 2 tablespoons of soy sauce and 1 tablespoon of cooking wine over the chopped chicken. Mix the chicken and sauces thoroughly using spatulas until well coated.
⏱️ 3 min - 5
Add the leftover cold white rice to a clear section of the griddle. Add the diced white onion next to the rice. Pour 1 tablespoon of cooking wine over the onion. Mix the onion with a spatula until it begins to soften, then combine and mix the rice and onion together.
⏱️ 4 min - 6
Sprinkle the dashi powder packet over the rice and onion mixture. Pour 1 tablespoon of cooking wine over the mixture. Mix the rice and onion mixture well to incorporate the dashi powder and sauce.
⏱️ 2 min - 7
In a separate bowl, crack the 5 eggs. Add the remaining 2 tablespoons of soy sauce and the mirin to the eggs. Stir the egg mixture with a spoon until well combined. Create a well in the center of the rice mixture on the griddle and pour the egg mixture directly into it. Mix the eggs into the rice, scrambling them as they cook, until fully incorporated.
⏱️ 3 min - 8
Add the minced garlic to the rice mixture. Mix the garlic into the rice mixture until fragrant, about 1 minute.
⏱️ 1 min - 9
Combine all the cooked components on the griddle – the chicken, vegetables, rice, eggs, and garlic – mixing everything together thoroughly until evenly distributed and heated through. Taste and adjust seasoning with additional salt and pepper if necessary.
⏱️ 3 min - 10
If making spicy mayo, combine mayonnaise and sriracha in a small bowl and stir until smooth. Serve portions of the fried rice onto plates. Garnish with chopped green onion and a drizzle of the optional spicy mayo.
⏱️ 2 min