Healthy Chickpea Chips
Healthy Chickpea Chips
Ingredients
- 150 g chickpea flour
- 225 ml water
- 1 pinch salt
- 15 g extra virgin olive oil
- 1 teaspoon dried rosemary, to taste
Instructions
- 1
Preheat your oven to 200 degrees Celsius. Line a baking tray with parchment paper.
⏱️ 2 min•🌡️ 200
- 2
In a mixing bowl, combine the chickpea flour, water, extra virgin olive oil, and a pinch of salt.
⏱️ 2 min
- 3
Whisk all the ingredients together until a smooth batter is formed, ensuring there are no lumps.
⏱️ 3 min
- 4
Pour the batter onto the prepared baking tray. Using a spatula or the back of a spoon, spread the mixture evenly into a thin layer across the parchment paper.
⏱️ 3 min
- 5
Sprinkle the surface of the batter generously with dried rosemary, to taste.
⏱️ 1 min
- 6
Bake in the preheated oven for 10-15 minutes, or until the chip sheet is golden brown and crispy.
⏱️ 15 min•🌡️ 200
- 7
Once baked, remove the tray from the oven and let the large chip sheet cool completely on the parchment paper. This will allow it to crisp up further.
⏱️ 10 min
- 8
Once cooled, break the large baked sheet into chip-sized pieces. Serve and enjoy!
⏱️ 1 min
Kitchen Tools
Healthy Chickpea Chips
- 150 g chickpea flour
- 225 ml water
- 1 pinch salt
- 15 g extra virgin olive oil
- 1 teaspoon dried rosemary, to taste
Instructions
- 1
Preheat your oven to 200 degrees Celsius. Line a baking tray with parchment paper.
⏱️ 2 min•🌡️ 200 - 2
In a mixing bowl, combine the chickpea flour, water, extra virgin olive oil, and a pinch of salt.
⏱️ 2 min - 3
Whisk all the ingredients together until a smooth batter is formed, ensuring there are no lumps.
⏱️ 3 min - 4
Pour the batter onto the prepared baking tray. Using a spatula or the back of a spoon, spread the mixture evenly into a thin layer across the parchment paper.
⏱️ 3 min - 5
Sprinkle the surface of the batter generously with dried rosemary, to taste.
⏱️ 1 min - 6
Bake in the preheated oven for 10-15 minutes, or until the chip sheet is golden brown and crispy.
⏱️ 15 min•🌡️ 200 - 7
Once baked, remove the tray from the oven and let the large chip sheet cool completely on the parchment paper. This will allow it to crisp up further.
⏱️ 10 min - 8
Once cooled, break the large baked sheet into chip-sized pieces. Serve and enjoy!
⏱️ 1 min