Shallot Dijon Vinaigrette
Shallot Dijon Vinaigrette
Ingredients
For the Vinaigrette
- 1/4 cup shallots, finely diced
- 1/4 cup Dijon mustard
- 1/2 cup rice wine vinegar, or white wine vinegar
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt, or to taste
- 3/4 cup avocado oil
Instructions
- 1
Ensure shallots are finely diced. This helps them integrate smoothly into the dressing and release their flavor.
⏱️ 3 min
- 2
In a mixing bowl, combine the finely diced shallots, Dijon mustard, rice wine vinegar (or white wine vinegar), white pepper, and salt.
⏱️ 1 min
- 3
Whisk these ingredients together vigorously until they are well combined and the mixture is uniform.
⏱️ 1 min
- 4
While continuously whisking, slowly pour in the avocado oil in a steady, thin stream. Continue whisking until the dressing emulsifies and becomes creamy and thickened. This slow addition is crucial for proper emulsification.
⏱️ 4 min
- 5
Taste the vinaigrette and adjust salt or pepper if needed. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 1 week. Whisk again before serving if separation occurs.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Shallot Dijon Vinaigrette
Ingredients
For the Vinaigrette
- 1/4 cup shallots, finely diced
- 1/4 cup Dijon mustard
- 1/2 cup rice wine vinegar, or white wine vinegar
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt, or to taste
- 3/4 cup avocado oil
Instructions
- 1
Ensure shallots are finely diced. This helps them integrate smoothly into the dressing and release their flavor.
⏱️ 3 min - 2
In a mixing bowl, combine the finely diced shallots, Dijon mustard, rice wine vinegar (or white wine vinegar), white pepper, and salt.
⏱️ 1 min - 3
Whisk these ingredients together vigorously until they are well combined and the mixture is uniform.
⏱️ 1 min - 4
While continuously whisking, slowly pour in the avocado oil in a steady, thin stream. Continue whisking until the dressing emulsifies and becomes creamy and thickened. This slow addition is crucial for proper emulsification.
⏱️ 4 min - 5
Taste the vinaigrette and adjust salt or pepper if needed. Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 1 week. Whisk again before serving if separation occurs.
⏱️ 1 min