Spicy Tuna Rice Bowl
Spicy Tuna Rice Bowl
Ingredients
For the Rice Bowl
- 4 cups cooked white rice, hot
- 3 light tuna, 5-ounce cans, packed in spicy oil or sauce
- 1/2 cup Kewpie mayonnaise
- 2 tablespoons furikake, rice seasoning
- 1/4 cup crunchy garlic, chili garlic oil with crispy bits
For Serving
- 1 package roasted seaweed sheets
Instructions
- 1
Divide the hot, cooked white rice evenly among 4 large serving bowls, pressing it into a mound in each.
⏱️ 2 min
- 2
Open the cans of spicy light tuna and spoon the tuna generously over the rice in each bowl.
⏱️ 1 min
- 3
Using a spoon, thoroughly mix the tuna and rice together in each bowl until well combined.
⏱️ 2 min
- 4
Drizzle the Kewpie mayonnaise in a crisscross pattern over the tuna and rice mixture in each bowl.
⏱️ 1 min
- 5
Liberally sprinkle the furikake rice seasoning over the top of each bowl.
⏱️ 1 min
- 6
Spoon a significant amount of crunchy garlic (chili garlic oil with crispy garlic bits) over the entire contents of each bowl.
⏱️ 1 min
- 7
Serve immediately with roasted seaweed sheets on the side, using them to scoop up portions of the rice bowl.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Tuna Rice Bowl
Ingredients
For the Rice Bowl
- 4 cups cooked white rice, hot
- 3 light tuna, 5-ounce cans, packed in spicy oil or sauce
- 1/2 cup Kewpie mayonnaise
- 2 tablespoons furikake, rice seasoning
- 1/4 cup crunchy garlic, chili garlic oil with crispy bits
For Serving
- 1 package roasted seaweed sheets
Instructions
- 1
Divide the hot, cooked white rice evenly among 4 large serving bowls, pressing it into a mound in each.
⏱️ 2 min - 2
Open the cans of spicy light tuna and spoon the tuna generously over the rice in each bowl.
⏱️ 1 min - 3
Using a spoon, thoroughly mix the tuna and rice together in each bowl until well combined.
⏱️ 2 min - 4
Drizzle the Kewpie mayonnaise in a crisscross pattern over the tuna and rice mixture in each bowl.
⏱️ 1 min - 5
Liberally sprinkle the furikake rice seasoning over the top of each bowl.
⏱️ 1 min - 6
Spoon a significant amount of crunchy garlic (chili garlic oil with crispy garlic bits) over the entire contents of each bowl.
⏱️ 1 min - 7
Serve immediately with roasted seaweed sheets on the side, using them to scoop up portions of the rice bowl.
⏱️ 2 min