Fluffy Pancakes
Fluffy Pancakes
Ingredients
- 2 cups self-raising flour, or all-purpose flour with baking powder
- 1 tablespoon sugar
- 1 teaspoon bicarb soda
- 1 egg
- 1 1/2 cups milk
- 100 mL hot water
- as needed oil
Instructions
- 1
In a large bowl, combine the dry ingredients: 2 cups of self-raising flour (or all-purpose flour with baking powder), 1 tablespoon sugar, and 1 teaspoon bicarb soda.
⏱️ 2 min
- 2
Add the wet ingredients to the dry mixture: 1 egg and 1 1/2 cups of milk.
⏱️ 1 min
- 3
Whisk the mixture until it is just combined. Be careful not to overmix; the batter should still have a few lumps.
⏱️ 2 min
- 4
Pour 100 mL of hot water into the batter and whisk it in gently. This is the trick for extra fluffiness.
⏱️ 1 min
- 5
Heat a non-stick pan over medium heat.
⏱️ 2 min
- 6
Add a small amount of oil to the heated pan.
⏱️ 1 min
- 7
Pour approximately 1/4 cup of batter per pancake into the pan.
⏱️ 1 min
- 8
Cook the pancakes until bubbles appear on the surface and the edges begin to set.
⏱️ 2 min
- 9
Flip each pancake to cook the other side.
⏱️ 1 min
- 10
Continue cooking until both sides are golden brown. Repeat for remaining batter.
⏱️ 4 min
- 11
Serve the pancakes immediately with your preferred toppings, such as berries and syrup.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fluffy Pancakes
- 2 cups self-raising flour, or all-purpose flour with baking powder
- 1 tablespoon sugar
- 1 teaspoon bicarb soda
- 1 egg
- 1 1/2 cups milk
- 100 mL hot water
- as needed oil
Instructions
- 1
In a large bowl, combine the dry ingredients: 2 cups of self-raising flour (or all-purpose flour with baking powder), 1 tablespoon sugar, and 1 teaspoon bicarb soda.
⏱️ 2 min - 2
Add the wet ingredients to the dry mixture: 1 egg and 1 1/2 cups of milk.
⏱️ 1 min - 3
Whisk the mixture until it is just combined. Be careful not to overmix; the batter should still have a few lumps.
⏱️ 2 min - 4
Pour 100 mL of hot water into the batter and whisk it in gently. This is the trick for extra fluffiness.
⏱️ 1 min - 5
Heat a non-stick pan over medium heat.
⏱️ 2 min - 6
Add a small amount of oil to the heated pan.
⏱️ 1 min - 7
Pour approximately 1/4 cup of batter per pancake into the pan.
⏱️ 1 min - 8
Cook the pancakes until bubbles appear on the surface and the edges begin to set.
⏱️ 2 min - 9
Flip each pancake to cook the other side.
⏱️ 1 min - 10
Continue cooking until both sides are golden brown. Repeat for remaining batter.
⏱️ 4 min - 11
Serve the pancakes immediately with your preferred toppings, such as berries and syrup.
⏱️ 1 min