Fruit Butterfly Skewers with Yogurt Dip
Fruit Butterfly Skewers with Yogurt Dip
Ingredients
For the Fruit Skewers
- 1 cup strawberries, hulled and sliced 1/2-inch thick
- 2 kiwi, peeled and sliced 1/2-inch thick
- 1/2 cantaloupe, peeled, seeded, and sliced 1/2-inch thick
- 1/4 pineapple, peeled, cored, and sliced 1/2-inch thick
- 1/2 cup blueberries
- 8 wooden skewers, 6-inch
For the Yogurt Dip
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest, optional
Instructions
- 1
Wash all fruits thoroughly. Hull and slice strawberries. Peel and slice kiwi. Peel, seed, and slice cantaloupe. Peel, core, and slice pineapple. Ensure all slices are about 1/2-inch thick to allow for cutting shapes.
⏱️ 5 min - 2
Using small butterfly-shaped cookie cutters (or other fun shapes like flowers or stars), cut shapes from the sliced strawberries, kiwi, cantaloupe, and pineapple. Set aside any remaining fruit scraps for snacking or another use.
⏱️ 8 min
- 3
Carefully thread the fruit shapes and whole blueberries onto the wooden skewers. Alternate colors and shapes to create visually appealing patterns. Aim for 4 to 5 pieces of fruit per skewer. Repeat until all 8 skewers are assembled.
⏱️ 7 min
- 4
In a small bowl, combine the plain Greek yogurt, honey, vanilla extract, and lemon zest (if using). Whisk until the dip is smooth and all ingredients are well combined.
⏱️ 3 min
- 5
Arrange the fruit skewers on a platter. Serve immediately with the prepared yogurt dip on the side for dipping. Enjoy your colorful and fun fruit skewers!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Fruit Butterfly Skewers with Yogurt Dip
Ingredients
For the Fruit Skewers
- 1 cup strawberries, hulled and sliced 1/2-inch thick
- 2 kiwi, peeled and sliced 1/2-inch thick
- 1/2 cantaloupe, peeled, seeded, and sliced 1/2-inch thick
- 1/4 pineapple, peeled, cored, and sliced 1/2-inch thick
- 1/2 cup blueberries
- 8 wooden skewers, 6-inch
For the Yogurt Dip
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon zest, optional
Instructions
- 1
Wash all fruits thoroughly. Hull and slice strawberries. Peel and slice kiwi. Peel, seed, and slice cantaloupe. Peel, core, and slice pineapple. Ensure all slices are about 1/2-inch thick to allow for cutting shapes.
⏱️ 5 min - 2
Using small butterfly-shaped cookie cutters (or other fun shapes like flowers or stars), cut shapes from the sliced strawberries, kiwi, cantaloupe, and pineapple. Set aside any remaining fruit scraps for snacking or another use.
⏱️ 8 min - 3
Carefully thread the fruit shapes and whole blueberries onto the wooden skewers. Alternate colors and shapes to create visually appealing patterns. Aim for 4 to 5 pieces of fruit per skewer. Repeat until all 8 skewers are assembled.
⏱️ 7 min - 4
In a small bowl, combine the plain Greek yogurt, honey, vanilla extract, and lemon zest (if using). Whisk until the dip is smooth and all ingredients are well combined.
⏱️ 3 min - 5
Arrange the fruit skewers on a platter. Serve immediately with the prepared yogurt dip on the side for dipping. Enjoy your colorful and fun fruit skewers!
⏱️ 2 min