Beef and Broccoli Fried Rice
Beef and Broccoli Fried Rice
Ingredients
- 1 pound beef, sliced thinly
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 cups day-old cooked rice
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon white pepper
- 1 tablespoon oyster sauce
- 1/4 cup green onions, chopped, for garnish
- 3 tablespoons vegetable oil, divided
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and minced garlic. Stir-fry until the beef is cooked through and browned, about 3-5 minutes. Remove the beef and garlic from the pan and set aside.
⏱️ 5 min
- 2
Add the broccoli florets to the same pan. Stir-fry until the broccoli is tender-crisp, about 3-4 minutes. Remove the broccoli from the pan and set aside.
⏱️ 4 min
- 3
Crack the 2 eggs into the pan. Scramble the eggs until cooked through, breaking them into small pieces. Remove the scrambled eggs from the pan and set aside.
⏱️ 2 min
- 4
Add the remaining 2 tablespoons of vegetable oil to the pan. Add the day-old cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes to heat the rice through.
⏱️ 3 min
- 5
Return the cooked beef and garlic, broccoli, and scrambled eggs to the pan with the rice. Add the soy sauce, granulated sugar, white pepper, and oyster sauce. Stir-fry everything together, ensuring all ingredients are well combined and the rice is heated through, about 3-4 minutes.
⏱️ 4 min
- 6
Garnish with chopped green onions and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef and Broccoli Fried Rice
- 1 pound beef, sliced thinly
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 cups day-old cooked rice
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- 1 teaspoon white pepper
- 1 tablespoon oyster sauce
- 1/4 cup green onions, chopped, for garnish
- 3 tablespoons vegetable oil, divided
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and minced garlic. Stir-fry until the beef is cooked through and browned, about 3-5 minutes. Remove the beef and garlic from the pan and set aside.
⏱️ 5 min - 2
Add the broccoli florets to the same pan. Stir-fry until the broccoli is tender-crisp, about 3-4 minutes. Remove the broccoli from the pan and set aside.
⏱️ 4 min - 3
Crack the 2 eggs into the pan. Scramble the eggs until cooked through, breaking them into small pieces. Remove the scrambled eggs from the pan and set aside.
⏱️ 2 min - 4
Add the remaining 2 tablespoons of vegetable oil to the pan. Add the day-old cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes to heat the rice through.
⏱️ 3 min - 5
Return the cooked beef and garlic, broccoli, and scrambled eggs to the pan with the rice. Add the soy sauce, granulated sugar, white pepper, and oyster sauce. Stir-fry everything together, ensuring all ingredients are well combined and the rice is heated through, about 3-4 minutes.
⏱️ 4 min - 6
Garnish with chopped green onions and serve immediately.
⏱️ 1 min