Butterscotch No-Bake Cookies
Butterscotch No-Bake Cookies
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup butterscotch chips
- 1 teaspoon vanilla extract
- 3 cups rolled oats
Instructions
- 1
In a large heavy-bottomed pot, combine the granulated sugar, milk, butter, peanut butter, butterscotch chips, and vanilla extract.
⏱️ 2 min
- 2
Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring occasionally with a heat-resistant spatula to ensure all ingredients are well combined and melted.
⏱️ 3 min
- 3
Once the mixture reaches a rolling boil, continue to boil hard for exactly 2 minutes without stirring.
⏱️ 2 min
- 4
Immediately remove the pot from the heat. Add the rolled oats to the hot mixture.
⏱️ 1 min
- 5
Stir the oats into the mixture for 1 minute, ensuring they are fully coated. Work quickly as the mixture will begin to set.
⏱️ 1 min
- 6
Working quickly, use a cookie scoop or two spoons to drop spoonfuls of the mixture onto a sheet of parchment paper or wax paper. The cookies will begin to harden rapidly as they cool.
⏱️ 5 min
- 7
Allow the cookies to set completely at room temperature before serving. This will take approximately 30 minutes. The butterscotch chips contribute to a firmer cookie texture.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Butterscotch No-Bake Cookies
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup butterscotch chips
- 1 teaspoon vanilla extract
- 3 cups rolled oats
Instructions
- 1
In a large heavy-bottomed pot, combine the granulated sugar, milk, butter, peanut butter, butterscotch chips, and vanilla extract.
⏱️ 2 min - 2
Place the pot over medium-high heat and bring the mixture to a rolling boil, stirring occasionally with a heat-resistant spatula to ensure all ingredients are well combined and melted.
⏱️ 3 min - 3
Once the mixture reaches a rolling boil, continue to boil hard for exactly 2 minutes without stirring.
⏱️ 2 min - 4
Immediately remove the pot from the heat. Add the rolled oats to the hot mixture.
⏱️ 1 min - 5
Stir the oats into the mixture for 1 minute, ensuring they are fully coated. Work quickly as the mixture will begin to set.
⏱️ 1 min - 6
Working quickly, use a cookie scoop or two spoons to drop spoonfuls of the mixture onto a sheet of parchment paper or wax paper. The cookies will begin to harden rapidly as they cool.
⏱️ 5 min - 7
Allow the cookies to set completely at room temperature before serving. This will take approximately 30 minutes. The butterscotch chips contribute to a firmer cookie texture.
⏱️ 30 min