Easy Anchovy Butter Toast with Radishes, Chives, and Flaky Sea Salt
Easy Anchovy Butter Toast with Radishes, Chives, and Flaky Sea Salt
Ingredients
- 8 anchovy fillets, from a 2-ounce can, drained
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh chives, finely chopped
- 4 slices sourdough bread
- 6 radishes, thinly sliced
- 1 lemon, halved
- 1/2 teaspoon flaky sea salt, or as needed
Instructions
- 1
Drain the olive oil from the anchovy fillets. Place the drained anchovy fillets on a cutting board and finely mince them with a knife.
⏱️ 3 min
- 2
In a small bowl, combine the softened unsalted butter with the finely minced anchovies. Add the finely chopped fresh chives.
⏱️ 2 min
- 3
Using a fork, thoroughly combine the mixture until the anchovies and chives are well incorporated into the butter. Set aside.
⏱️ 2 min
- 4
Toast the slices of sourdough bread in a toaster or under a broiler until golden brown and crisp.
⏱️ 3 min
- 5
Remove the toasted sourdough bread. While still warm, generously spread the prepared anchovy butter mixture over each slice.
⏱️ 2 min
- 6
Arrange the thin slices of radishes on top of the buttered toast.
⏱️ 2 min
- 7
Take one half of the lemon and squeeze fresh lemon juice over the radishes on each piece of toast.
⏱️ 1 min
- 8
Sprinkle flaky sea salt over the entire toast. Serve immediately and enjoy as a simple snack.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Anchovy Butter Toast with Radishes, Chives, and Flaky Sea Salt
- 8 anchovy fillets, from a 2-ounce can, drained
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh chives, finely chopped
- 4 slices sourdough bread
- 6 radishes, thinly sliced
- 1 lemon, halved
- 1/2 teaspoon flaky sea salt, or as needed
Instructions
- 1
Drain the olive oil from the anchovy fillets. Place the drained anchovy fillets on a cutting board and finely mince them with a knife.
⏱️ 3 min - 2
In a small bowl, combine the softened unsalted butter with the finely minced anchovies. Add the finely chopped fresh chives.
⏱️ 2 min - 3
Using a fork, thoroughly combine the mixture until the anchovies and chives are well incorporated into the butter. Set aside.
⏱️ 2 min - 4
Toast the slices of sourdough bread in a toaster or under a broiler until golden brown and crisp.
⏱️ 3 min - 5
Remove the toasted sourdough bread. While still warm, generously spread the prepared anchovy butter mixture over each slice.
⏱️ 2 min - 6
Arrange the thin slices of radishes on top of the buttered toast.
⏱️ 2 min - 7
Take one half of the lemon and squeeze fresh lemon juice over the radishes on each piece of toast.
⏱️ 1 min - 8
Sprinkle flaky sea salt over the entire toast. Serve immediately and enjoy as a simple snack.
⏱️ 1 min