Coffee with Whipped Cream and Chocolate
Coffee with Whipped Cream and Chocolate
Ingredients
- 1/2 cup coffee grounds, for a Moka pot
- 2 cups water, for a Moka pot
- 1 1/2 cups milk, for frothing
- 1 cup heavy cream, for whipping
- 1 chocolate bar, for grating
- as needed chocolate sprinkles
- as needed caramel drizzle
Instructions
- 1
Brew the coffee using a Moka pot. Fill the bottom chamber with water and the filter basket with coffee grounds. Assemble the Moka pot and place it on the stovetop over medium heat until the coffee brews into the top chamber.
⏱️ 5 min
- 2
While the coffee brews, pour the milk into a metal pitcher. Heat the milk gently on the stovetop or in the microwave until warm, then froth it using a milk frother until light and airy.
⏱️ 3 min
- 3
In a separate bowl, whip the heavy cream using a hand mixer until it forms stiff peaks. Set aside.
⏱️ 4 min
- 4
Once the coffee is brewed, pour it into four white mugs, dividing evenly. Stir each mug of coffee with a small stirring stick or frother.
⏱️ 1 min
- 5
Carefully pour the frothed milk over the coffee in each mug.
⏱️ 1 min
- 6
Add a generous dollop of whipped cream on top of the frothed milk in each mug.
⏱️ 1 min
- 7
Using a fine grater, grate chocolate from the chocolate bar directly over the whipped cream on each coffee. Finish with a sprinkle of chocolate sprinkles and a drizzle of caramel, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Coffee with Whipped Cream and Chocolate
- 1/2 cup coffee grounds, for a Moka pot
- 2 cups water, for a Moka pot
- 1 1/2 cups milk, for frothing
- 1 cup heavy cream, for whipping
- 1 chocolate bar, for grating
- as needed chocolate sprinkles
- as needed caramel drizzle
Instructions
- 1
Brew the coffee using a Moka pot. Fill the bottom chamber with water and the filter basket with coffee grounds. Assemble the Moka pot and place it on the stovetop over medium heat until the coffee brews into the top chamber.
⏱️ 5 min - 2
While the coffee brews, pour the milk into a metal pitcher. Heat the milk gently on the stovetop or in the microwave until warm, then froth it using a milk frother until light and airy.
⏱️ 3 min - 3
In a separate bowl, whip the heavy cream using a hand mixer until it forms stiff peaks. Set aside.
⏱️ 4 min - 4
Once the coffee is brewed, pour it into four white mugs, dividing evenly. Stir each mug of coffee with a small stirring stick or frother.
⏱️ 1 min - 5
Carefully pour the frothed milk over the coffee in each mug.
⏱️ 1 min - 6
Add a generous dollop of whipped cream on top of the frothed milk in each mug.
⏱️ 1 min - 7
Using a fine grater, grate chocolate from the chocolate bar directly over the whipped cream on each coffee. Finish with a sprinkle of chocolate sprinkles and a drizzle of caramel, if desired.
⏱️ 2 min