Cauliflower Gnocchi and Sausage Lasagna Bake
Cauliflower Gnocchi and Sausage Lasagna Bake
Ingredients
For the Gnocchi Bake
- 1 bag cauliflower gnocchi, frozen
- 1 teaspoon cooking oil, for spraying, as needed
- 1 1/2 teaspoons aglio olio seasoning, or preferred garlicky & spicy seasoning blend
- 12 ounces pre-cooked chicken sausage, chopped into bite-sized pieces
- 1 cup marinara sauce, Rao's Homemade or preferred
- 1 cup 2% low-fat cottage cheese, lactose-free or preferred
- 1/2 cup Parmesan cheese, grated, for topping
Instructions
- 1
Place the frozen cauliflower gnocchi into an air fryer basket. Spray generously with cooking oil. Sprinkle 1 teaspoon of the aglio olio seasoning over the gnocchi. Add the chopped chicken sausage to the air fryer basket with the gnocchi.
⏱️ 5 min
- 2
Air fry the gnocchi and sausage at 400°F for 8 minutes, or until lightly browned and cooked through.
⏱️ 8 min•🌡️ 400
- 3
Transfer the air-fried gnocchi and sausage mixture into a square glass dish suitable for air frying.
⏱️ 2 min
- 4
Spoon the marinara sauce evenly over the gnocchi and sausage. Dollop spoonfuls of cottage cheese over the marinara layer, then sprinkle with the remaining 1/2 teaspoon of aglio olio seasoning.
⏱️ 3 min
- 5
Grate a substantial amount of Parmesan cheese over the top of the dish, ensuring an even layer.
⏱️ 1 min
- 6
Place the glass dish back into the same air fryer basket. Air fry again at 400°F for another 6 minutes, or until the cheese is melted, bubbly, and slightly browned.
⏱️ 6 min•🌡️ 400
- 7
Carefully remove the dish from the air fryer and let it cool for a minute before serving. Enjoy your comforting and flavorful lasagna bake!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cauliflower Gnocchi and Sausage Lasagna Bake
Ingredients
For the Gnocchi Bake
- 1 bag cauliflower gnocchi, frozen
- 1 teaspoon cooking oil, for spraying, as needed
- 1 1/2 teaspoons aglio olio seasoning, or preferred garlicky & spicy seasoning blend
- 12 ounces pre-cooked chicken sausage, chopped into bite-sized pieces
- 1 cup marinara sauce, Rao's Homemade or preferred
- 1 cup 2% low-fat cottage cheese, lactose-free or preferred
- 1/2 cup Parmesan cheese, grated, for topping
Instructions
- 1
Place the frozen cauliflower gnocchi into an air fryer basket. Spray generously with cooking oil. Sprinkle 1 teaspoon of the aglio olio seasoning over the gnocchi. Add the chopped chicken sausage to the air fryer basket with the gnocchi.
⏱️ 5 min - 2
Air fry the gnocchi and sausage at 400°F for 8 minutes, or until lightly browned and cooked through.
⏱️ 8 min•🌡️ 400 - 3
Transfer the air-fried gnocchi and sausage mixture into a square glass dish suitable for air frying.
⏱️ 2 min - 4
Spoon the marinara sauce evenly over the gnocchi and sausage. Dollop spoonfuls of cottage cheese over the marinara layer, then sprinkle with the remaining 1/2 teaspoon of aglio olio seasoning.
⏱️ 3 min - 5
Grate a substantial amount of Parmesan cheese over the top of the dish, ensuring an even layer.
⏱️ 1 min - 6
Place the glass dish back into the same air fryer basket. Air fry again at 400°F for another 6 minutes, or until the cheese is melted, bubbly, and slightly browned.
⏱️ 6 min•🌡️ 400 - 7
Carefully remove the dish from the air fryer and let it cool for a minute before serving. Enjoy your comforting and flavorful lasagna bake!
⏱️ 1 min