Spicy Kimchi Scrambled Eggs
Spicy Kimchi Scrambled Eggs
Ingredients
- 8 large eggs
- 1 cup kimchi, chopped
- 2 green onions, thinly sliced, divided
- 2 tablespoons unsalted butter
- 1 teaspoon gochujang
- 1 teaspoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a medium bowl, whisk together the eggs, soy sauce, toasted sesame oil, salt, and black pepper until well combined. Set aside.
⏱️ 2 min
- 2
Heat the unsalted butter in a large non-stick skillet over medium heat until melted and slightly shimmering.
⏱️ 1 min
- 3
Add the chopped kimchi to the skillet and sauté for 3 to 4 minutes, stirring occasionally, until it softens and becomes fragrant. Stir in the gochujang and cook for another 1 minute.
⏱️ 5 min
- 4
Pour the whisked egg mixture into the skillet with the kimchi. Let the eggs set for about 30 seconds without stirring.
⏱️ 1 min
- 5
Using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue cooking and gently folding until the eggs are mostly set but still slightly moist.
⏱️ 4 min
- 6
Remove the skillet from the heat. Stir in about half of the thinly sliced green onions.
⏱️ 1 min
- 7
Serve immediately, garnished with the remaining green onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Kimchi Scrambled Eggs
Ingredients
- 8 large eggs
- 1 cup kimchi, chopped
- 2 green onions, thinly sliced, divided
- 2 tablespoons unsalted butter
- 1 teaspoon gochujang
- 1 teaspoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
In a medium bowl, whisk together the eggs, soy sauce, toasted sesame oil, salt, and black pepper until well combined. Set aside.
⏱️ 2 min - 2
Heat the unsalted butter in a large non-stick skillet over medium heat until melted and slightly shimmering.
⏱️ 1 min - 3
Add the chopped kimchi to the skillet and sauté for 3 to 4 minutes, stirring occasionally, until it softens and becomes fragrant. Stir in the gochujang and cook for another 1 minute.
⏱️ 5 min - 4
Pour the whisked egg mixture into the skillet with the kimchi. Let the eggs set for about 30 seconds without stirring.
⏱️ 1 min - 5
Using a spatula, gently push the cooked egg from the edges towards the center, allowing the uncooked egg to flow underneath. Continue cooking and gently folding until the eggs are mostly set but still slightly moist.
⏱️ 4 min - 6
Remove the skillet from the heat. Stir in about half of the thinly sliced green onions.
⏱️ 1 min - 7
Serve immediately, garnished with the remaining green onions.
⏱️ 1 min